If you’ve ever wondered what FSOTD’s host, Blackleaf, considers the absolute standard for curing and storing herb, you’d be a fool not to tap in.

Blackleaf is joined in the studio by CVault co-founder, Ryan Parker, and Scott Swail, the North American Key Accounts Manager for Boveda, who’s been with the company for 10+ years to discuss all things herbal storage whether that’s keeping your head stash at the perfect humidity or controlling the cure and trichome deterioration when moving or selling large quantities of herb or even concentrate.

For the uninitiated, CVault is a company specializing in the production of airtight, stainless steel storage containers designed to preserve the freshness and potency of herb and other organic materials. They integrate humidity control technology, often pairing their containers with Boveda packs, to maintain ideal storage conditions.

Boveda is a 27+-year-old company that produces precision humidity control packs to maintain the ideal moisture levels for various products, including herb, cigars, and musical instruments. They utilize a patented two-way humidity control technology that adds or absorbs moisture as needed to protect and preserve items. If you’ve ever wondered about the CVault/Boveda connection, this pod unveils the entire backstory of how these two companies came together. You’ll hear Ryan and Scott explain why Boveda’s acquisition of CVault was truly a match made in heaven.

If there’s one thing you’ll hear during this episode, it’s Blackleaf’s undying love and rigorous implementation of CVault’s storage technology for all of his cultivation and daily consumption needs. Whether he’s storing big packs or carrying around a fresh batch of head stash, he swears by CVault’s stainless steel containers in tandem with varying sizes of Boveda packs. Everyone also weighs in heavily on how turkey bags are the absolute worst move for storage, especially when you’re stacking, and how undependable glass is for shipping bulk concentrate.

This episode truly identifies countless pain points of home growers and commercial growers everywhere, and how proper storage and humidity control play an utterly essential role in the final product. You can’t miss the part where Scott address the hearsay that Boveda packs “steal the terps,” and what this actually means.

For any true fans of cultivating or even preserving ultra top-shelf herb, you can’t miss a second of this episode with two serious pioneers in one of the biggest missteps in the industry—proper curing and storage.

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If you think we’ve had grow nerds on the show in the past, just wait until you hear this conversation with one of the nation’s most preeminent living soil farmers based out of a literal one-horse town also known as Pahrump, Nevada.

Blackleaf finally pulls one of the hardest-working farmers in Nevada, Steve of Green Life Productions, out of his daily grind to grace the FSOTD studio and speak on sustainable, no-till, “water-only,” real-deal organic farming, his career in UFC, and how he applies a fighter’s discipline to growing the cleanest, greenest herb (and even produce) possible.

For the uninitiated, Green Life Productions (GLP) is a Nevada-based cultivation company known for its commitment to sustainable, organic growing practices. Utilizing a "No-Till Living Soil" method, GLP promotes environmental stewardship by creating a self-sustaining ecosystem that nurtures high-quality, terpene-rich herb. The company is celebrated for its craft varieties and eco-friendly approach, not to mention becoming the first licensed brand in Nevada.

Aside from all of the valuable nuggets of grow knowledge crammed into this podcast, fans of UFC will truly enjoy the story of Steve from Green Life Productions. He details his journey fighting as a teenager and signing to UFC, traveling the world in the lightweight class, before ultimately discovering his love of herb during the downtime between matches. Turning away from prescription drugs in favor of clean medicinal herb to heal his injuries, Steve chose to dive headfirst into cultivation as he drew the curtain on his fighting career.

You’ll hear Steve speak a great deal on his 5-acre homestead out in Pahrump where he’s been unbelievably busy cultivating herb, premium produce, and even hunting specific breeds of dogs. Fans of sustainable farming will marvel at the entire universe he’s built on the property that has its own “Locals Only” farm store on-site showcasing their own produce and quality-sourced meats. He also speaks about his “open-kitchen” farming concept, which invites tourists to participate in the full experience from seed to sale.

Serious cultivators will find themselves pulling out their pen and pad countless times during this episode as Steve drops gems on how he builds his regenerative soil beds, how to properly amend and top your soil for the healthiest yields, adding beneficial microorganisms, and how he’s been able to out-perform $10 million+ buildouts with his $1.8 million setup that still only uses LEDs and water. One highlight you’ll hear Steve make is that he’s on his 40th cycle with some of his regenerative soil beds!

It’s almost impossible to cram all of the invaluable knowledge dropped in this podcast. For any aspiring cultivators, if this episode doesn’t inspire you, we don’t know what will. Find Steve’s work @greenlifeproductions on Instagram and at your local NV 🍃 shops via greenlifeproductionsnv.com.

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So many questions surrounding the origins of skunk, chem, diesel, and Durban genetics are answered in this once-in-a-lifetime episode with one of the real originators from the culture.

Blackleaf is joined in the studio by cultivation legend and breeder for Lucky Dog Genetics, Jason aka Skunk VA, to discuss his lauded history with the plant, following the Grateful Dead around on tour, and his immense efforts at genetic preservation.

Skunk VA is a name you may have only heard in closed conversations with longstanding members of the culture dating back to the ‘90s anywhere from Virginia to Colorado, San Francisco, Montana, or really anywhere across the US where people were growing massive weight as sneakily as possible.

You’ll get to hear legendary stories from Jason aka Skunk VA as he dives deep into his history with the plant, dating back to when he first began following the Grateful Dead as a teenager, going to rehab, and then eventually meeting the legendary guerilla grower Mark, who is responsible for the Super Skunk F2 as well as handing him his first cut of Chem back in 1991.

Throughout this podcast, one of the biggest things we hammer back in on is Skunk VA’s stewardship of the original Chemdog 91 cut. It’s become in many ways his calling card that has played a pivotal role in all of his past, present, and future work. You’ll hear Blackleaf ask about The Grateful Head project that Skunk VA is involved in with Kevin Jodrey and other OG’s that strives to preserve original cuts of all the important varieties throughout the history of herb.

There’s really no stone left unturned in this episode in terms of strains that need to be remembered. Skunk VA provides never-before-heard insight on the crosses and history of varieties like Diesel Poison, Crossroad, Chem Diesel aka Chem D, The Tits, Beatrix, Super Skunk, and what’s really happened to Sour D.

If you think it’s been all sunshine and daisies for Skunk VA—you’d be sorely mistaken. There are also stories that unfold from Skunk VA during this pod that will have you on the edge of your seat. Some of these involve raids, seizures, and serving hard time for simply growing (debatably large quantities) of the plant.

Any lifelong fans of the plant need to soak up every minute of this episode not only for its mind-blowing stories but also for insight into how someone can turn their passion into profit while still maintaining dignity.

Subscribe to our channel and the FSOTD.com site to keep up with other key players and enjoy conversations with tastemakers from the culture you can’t find anywhere else.

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