In this episode, we will be talking about our favorite dessert, Gulabjamun. Gulab Jamun is one of India’s most beloved and iconic desserts, cherished for its rich flavour and melt-in-your-mouth texture. These small, round balls of goodness are made from khoya (reduced milk), fried until golden, and soaked in a fragrant sugar syrup flavoured with cardamom and rosewater. From royal kitchens to modern-day celebrations, the story of Gulab Jamun is one of transformation and enduring appeal. Join us on this journey to uncover the rich history of Gulab Jamun, where sweetness meets tradition.

In this episode we will be talking about a popular dessert from Punjab called Dodha (Doda) Barfi. Dodha Barfi is a traditional Indian sweet, which has a grainy and chewy texture, loved by kids and adults. This delectable dessert hails from the northern regions of India and is cherished for its rich, creamy texture and irresistible sweetness. Making Dodha Barfi is an art. With a history as sweet as its flavor, Doda Barfi is a favorite at celebrations, festivals, and special occasions. Its soft, fudge-like consistency and the deep aroma of caramelized milk make it an instant hit among all age groups.

In this episode, I will be talking about a popular dish from Northern India known as Chole Bhature. Chole Bhature is a quintessential Punjabi dish that has captured food lovers’ hearts and taste buds across India. This beloved combination consists of spicy chickpeas (chole) served with deep-fried bread (bhature), creating a delightful culinary experience that is both hearty and flavourful. Chole Bhature is often enjoyed as a breakfast or lunch option but can be relished at any time of the day. The dish’s popularity transcends regional boundaries, making it a staple in various eateries and homes nationwide.