• Fondue, Fricadelle and Figgy Soda Bread with Florence Blair

  • Oct 31 2023
  • Length: 46 mins
  • Podcast

Fondue, Fricadelle and Figgy Soda Bread with Florence Blair

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  • Summary

  • Opening their cupboards to us this week is food writer and stylist Florence Blair.


    Over Fig and Walnut Soda Bread, Whipped Butter and Fennel Seeds - a recipe taken straight from Florence’s glorious Substack newsletter - she takes us through some of her favoruite cookbooks and lifts the curtain on the slightly less glamorous side of food styling.


    We hit the cupboards for lessons in vinegar and the importance of good quality pasta. The question is what *is* an assertive dressing?


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