In Episode 10 of Food Unscripted, we dive into the world of food reviews and influencers shaping the F&B industry. How do reviews impact dining choices, and what role do influencers play in shaping culinary trends? Join Anthony Rahayel and Hani AlMalki as they break down the power of social media, honest critiques, and the influence of digital voices on the modern food scene. Whether you're a foodie, a restaurant owner, or just curious about the impact of food content online, this episode uncovers the stories behind the posts and the real influence they carry.

In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into the world of misused items, ingredients, and terms within the food and beverage industry. From common misconceptions about certain ingredients to the confusing terminology that often leads to misunderstandings in kitchens and dining rooms, they clear up the confusion and set the record straight. Whether you're a food enthusiast, a culinary professional, or simply curious about the F&B world, this episode will equip you with the knowledge to navigate the language of food more accurately. Join us for a fun and informative conversation that will enhance your appreciation of the culinary world!

In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki explore the ongoing culinary debate: Fusion vs. Authentic Cuisines. Are chefs pushing boundaries or blurring tradition? As food trends evolve, the lines between cultural authenticity and creative fusion are more intertwined than ever.Join us as we dive into the origins of fusion cuisine, its impact on global dining, and how it contrasts with preserving the rich heritage of authentic culinary traditions. From international success stories to controversial combinations, we’ll discuss what’s driving these trends and what it means for the future of food. Whether you’re a traditionalist or an adventurous foodie, this episode is packed with insights and flavorful discussions you don’t want to miss!