In this episode of Freshly Picked, we’re taking a closer look at Mississippi’s specialty crops and the delicious value-added products they inspire! Host Claude Nash is joined by two expert guests: Jan Cook-Houston from Sweet Potato Sweets in Vardaman, and Kirk Hutchinson from Power of the Almond Bakery in Starkville.

Our guests dive into their unique businesses, sharing stories about how they transform local crops like sweet potatoes, pecans, and blueberries into mouthwatering treats. From Jan’s famous Sweet Potato Fudge to Kirk’s low-carb, gluten-free, and keto-friendly goodies made with almond flour, you’ll hear all about the art of creating delectable, healthy value-added products.

They also explore the challenges and joys of using locally grown ingredients, with insights on how Mississippi’s Genuine MS program helps support businesses like theirs.

Whether you’re a fan of sweet treats or curious about supporting local agriculture, this episode is filled with tasty tips and inspiring stories that highlight the best of Mississippi’s specialty crops.

Tune in to discover how Mississippi’s finest crops are baked, crafted, and shared across the state!

In this episode of Freshly Picked, we explore the vibrant world of Mississippi agritourism—a flourishing industry that blends agriculture with tourism to create unforgettable farm experiences. From pumpkin patches and corn mazes to Christmas tree farms and sweet potato festivals, agritourism invites families to the countryside for a hands-on taste of farm life.

Host Claude Nash is joined by three special guests to dive into this exciting sector. Stanley Wise, owner of Wise Family Farms and President of the Mississippi Agritourism Association, shares how his farm has evolved and discusses the crops that make agritourism thrive. Benton Moseley of Moseley Meadows reflects on his family’s Christmas tree farm and how it led to a successful agritourism venture. Finally, Amber Dauzat, MSU Extension Agent and Secretary of the Vardaman Sweet Potato Festival, talks about her passion for promoting Mississippi’s sweet potato industry and the vibrant festival that celebrates it.

Whether you’re interested in farm-to-table education, outdoor adventures, or the sweet side of agriculture, this episode covers it all. We also chat about upcoming festivals, the Genuine MS branding initiative, and even some tasty sweet potato recipes!

Tune in for a fresh perspective on how agritourism is shaping Mississippi’s agricultural future.

In this episode of Freshly Picked, we’re celebrating the fall season by digging into Mississippi’s rich tradition of sweet potato and pumpkin farming! Host Claude Nash is joined by three seasoned farmers: Sylvia Clark of Clark Farms and The Tater Shed, Caleb Englert of Englert Farms and President of the Mississippi Sweet Potato Council, and Aaron Stovall of Dry Bottom Farms & Nursery.

As Halloween and Thanksgiving approach, our guests give an inside look at their growing seasons, the different varieties of sweet potatoes and pumpkins they cultivate, and the innovative practices shaping the future of their farms. They also share some delicious sweet potato and pumpkin recipes, along with tips for carving the perfect Jack-O-Lantern. Plus, we learn about the importance of the Genuine MS program and how it helps support local farms.

Whether you’re a fan of farm-to-table goodness or love a good fall festival, this episode is packed with insights and tips to get you ready for the season.

Tune in to hear how Mississippi's specialty crops are grown, harvested, and enjoyed across the state!