• From Ceviche to Sashimi and the Origins of Nikkei Cuisine

  • Jan 9 2025
  • Length: 22 mins
  • Podcast

From Ceviche to Sashimi and the Origins of Nikkei Cuisine

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  • Summary

  • Eva and Maite take a dive into the history of raw fish consumption from ancient Peru and Japan and its possible introductions to Mexico. They explore how ceviche developed into the dish we love today thanks to Japanese immigration to Peru which led to the development of the country’s Nikkei cuisine.

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