Episode page: https://BridgetonBeacon.com/inka-chicken-bridgeton

Hector Bonilla, owner of Inka Chicken, discusses the menu and inspiration behind his restaurant.

He shares that the Inka Chicken menu is based on Peruvian dishes, specifically pollo a la brasa.

Hector also talks about his journey from owning a travel company to opening a restaurant and his plans for future projects.

He highlights the renovations he has done in the restaurant, including the hardwood flooring and the iridescent glitter finish on the bar.

Hector mentions the following key points: his investment in downtown, the popularity of the Puerto Rican rice dish, the following he has gained with the restaurant and travel agency, and the addition of live music events at the restaurant.

keywords

Hector Bonilla, Mexico Travel Agency, Inca Chicken, Peruvian dishes, pollo a la brasa, travel company, restaurant, renovations, hardwood flooring, iridescent glitter finish, investment, Puerto Rican rice, live music events

takeaways

• The Inca Chicken menu is based on Peruvian dishes, specifically pollo a la brasa.
• Hector Bonilla transitioned from owning a travel company to opening a restaurant.
• He has plans for future projects, including a shopping center with different shops.
• The restaurant has gained a following and offers live music events.

• Future Projects and Expansion Plans
• From Travel Company to Restaurant Owner

• "gonna do it right"
• "All right. But we can see your dedication."
• "I started with the travel company."

Chapters

00:00Exploring the Delicious World of Pollo a la Brasa

00:11Unveiling the Secret Ingredients of Pollo a la Brasa

05:38From Travel Company to Restaurant

05:48Investing in Downtown

06:29Future Plans for a Theater and Shopping Center

07:09Graduation from Vineland High School