In the episode “Insolvency & Inländer Rum” Anna and Kathrin are talking about the effects insolvency procedures have on employees. As they are both personally affected by it, they share their experiences and look into the legal framework. In the cultural part of this episode the story of the Inländer Rum is explained and, of course, recipes shared.

| Terms:

Insolvency – equivalent to “Insolvenz”

Bankruptcy – equivalent to “Konkurs”

Dienstzeugnis/Arbeitszeugnis/Zeugnis = Letter of reference

| Links:

Check for the due date of white colour workers the Angestelltengesetz (AngG) § 15 https://www.ris.bka.gv.at

Arbeitsverhältnis im Insolvenzfall NEU | Arbeiterkammer Oberösterreich

Unterlagen zur Anmeldung offener Ansprüche | Arbeiterkammer Oberösterreich

https://www.usp.gv.at/en/veraenderung-aufloesung/insolvenz/ablauf-insolvenzverfahren.html

Ediktsdatei (database of insolvencies) - https://edikte.justiz.gv.at/edikte/id/idedi8.nsf/suche!OpenForm&subf=

| Recipes:

Hot Chocolate with Inländer Rum

Ingredients: 15 cl warm milk, 1 tablespoon cocoa powder, 2 cl Inländer Rum, 1 dollop of whipped cream

Preparation: Mix 15 cl of warm milk of your choice with 1 tablespoon of cocoa powder. Prepare a cup and pour in 2 cl of Stroh 80 Original Inländer Rum. Fill the cup with the cocoa dissolved in the warm milk. Garnish the hot drink with a dollop of whipped cream and chocolate shavings.

Jagatee (“Tea for the hunter”)

Ingredients: 5 cl Inländer Rum, 200 ml freshly brewed Earl Grey tea, Raw cane sugar to taste, Garnish: 1 lemon slice

| Recommendation: Song from Erste Allgemeine Verunsicherung (EAV) “Konkurs”, 1997, Album “Im Himmel ist die Hölle los“