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Interview with Blues great Kenny Wayne Shepherd
Oct 18 2024
Length: 46 mins
Podcast

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Interview with Blues great Kenny Wayne Shepherd

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Summary
The Private Chef to the Stars interviews Blues great Kenny Wayne Shepherd. Kenny discusses finding great food while on tour, his grandfather's ribs recipe, and very special donuts. Chef Richard does commentaries on Greg's Cabana Grill, Dos Hermanos, Dumplings and Seafood and other restaurants in the Grand Strand.

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