La identitat de la cuina catalana
Jan 1 2025
Length: 55 mins
Podcast

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La identitat de la cuina catalana

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Summary
Comencem l'any amb la cuina catalana, perquè tot aquest 2025 Catalunya és Regió Mundial de la Gastronomia. En parlem amb Joan Gòdia, director general d'Empreses Agroalimentàries, Qualitat i Gastronomia. Anem fins a Banyoles per parlar de la identitat de la cuina catalana amb l'historiador i escriptor Jaume Fàbrega, i passa pel "Bocatto di Cardinale" la food designer Elsa Iranzo.

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