Meet Jochen Fahr, founder of Brauerei Fahr, the award-winning brewery celebrated for its authentic German beers.

Born and raised in Ebringen, Germany, Jochen’s love for brewing started early, influenced by his father’s work at the historic Fürstenberg Brewery. Years later, Jochen’s passion and appreciation for local farming converged in Alberta, where he established Brauerei Fahr in 2015. With a steadfast commitment to brewing “beer-flavoured” beer, Jochen brings the flavours of Germany to Canada, using local ingredients and traditional recipes to craft his beloved brews.

But Jochen’s story goes beyond beer. After facing personal losses in 2023, including the passing of his brother to ALS and his father shortly after, Jochen found himself reevaluating life’s priorities. Determined to heal and rebuild resilience, he embraced fitness as a cornerstone of his wellness journey. From joining F45 workouts to taking on the HYROX fitness challenge and signing up for his first marathon, Jochen has learned the power of setting goals, finding balance, and prioritizing both mental and physical well-being.

Join us for an inspiring conversation as Jochen shares his journey from scientist to brewmaster, his dedication to local farming and authentic brewing traditions, and how fitness and wellness have become essential ingredients in his life and business.

Guest:

Jochen Fahr: LinkedIn

Fahr Beer: Instagram | Facebook | Website

Host:

Mark Kondrat: Instagram | Facebook | LinkedIn | Website

LMFAB Podcast: Instagram | TikTok | Website

Meet Christine Sandford and Roger Létourneau—seasoned chefs and founders of Lessig Ferments and Vagabond Pop-Ups.

Roger founded Lessig Ferments in 2021, blending his French and German heritage with a deep passion for fermentation. Christine joined him as co-owner in 2023, and with combined experience from top restaurants in Edmonton, Belgium, Denmark, and France, the duo brings an impressive blend of creativity, sustainability, and craftsmanship to their ventures. Recently, they launched Vagabond, a pop-up dinner series born out of their love for travel and local ingredients, where they design unique menus inspired by their culinary adventures.

Tune in as Christine and Roger share their journey from traditional kitchens to entrepreneurial life, their dedication to artisanal, locally sourced fermentation, and their love for creating community-driven culinary experiences.

Guest:

Christine: Instagram | Roger: Instagram

Vagabond Pop-Ups: Instagram

Lessig Ferments: Instagram | Website

Host:

Mark Kondrat: Instagram | Facebook | LinkedIn | Website

LMFAB Podcast: Instagram | TikTok | Website

Meet Matt Livingstone, Sales Director at Village Brewery.

Matt’s career started at McDonald's, where he learned the values of hard work, customer service, and teamwork. These experiences sparked his passion for connecting with people and led him into the fast-paced world of food & beverage.

From there, he spent several years selling imported beers, gaining a deep appreciation for global brewing traditions and learning the ins and outs of the beer market. Now, with a decade at Village Brewery, Matt has combined his love for beer with his sales expertise, helping the brand grow and connect with beer lovers across the community.

Join us for a laid-back conversation with Matt as he shares his journey from fast food to craft beer, his insights into the beer industry, and his passion for fostering relationships in the local community.

Guest:

Matt Livingstone: Instagram | LinkedIn

Village Brewery: Instagram | Facebook | Website

Host:

Mark Kondrat: Instagram | Facebook | LinkedIn | Website

LMFAB Podcast: Instagram | TikTok | Website