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For this episode, we asked three African foodies about the dish that reminds them of home.

Chef Binta is the founder of Fulani Kitchen Foundation. She is the winner of the Basque Culinary World Prize.

Chef Helt Araujo runs the Flor Do Duke restaurant in Luanda, Angola. He’s part of the research project Ovina Yetu which catalogues Angolan ingredients.

Food entrepreneur Yasmine Fofana is a culinary food blogger (Afrofoodie) and founded Abidjan Restaurant Week.

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We're re-releasing this interview with the Zimbabwean author Novuyo Rosa Tschuma as part of the launch of Limitless Conversations. In these Limitless Conversations, we discuss on social media the things that matter to you. We’ll be hosting a Twitter Space discussion on African literature this Sunday, December 15th, at 7 PM CAT / 5 PM GMT. Book enthusiasts and literary advocates please come and join in. Tell us about your favourite books of the year!

And please listen to this interview with Novuyo Rosa Tshuma, an award-winning Zimbabwean novelist we first released on Limitless Africa at the beginning of this year. Tschuma's debut novel House of Stone is set during the Gukahurundi massacres that took place immediately after Zimbabwean independence and remain shrouded in secrecy. Her second novel Digging Stars also received glowing reviews. It deals with an equally uncomfortable history. She charts the similarities between the reserves allocated to native Americans in the US and those allocated to indigenous people in South Africa and Zimbabwe.

This is a must listen for anyone interested in African fiction, interested in reading it of course but also interested in how it is produced. Novuyo gives us a peek behind the scenes of some of the most prestigious writing institutions in the US, telling us what it's like to be a young African woman professor there. She talks about the situation in Zimbabwe and what it's like to come back home with your partner when you are queer.

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