Episodes

  • 'The Hanukkah Magic of Nate Gadol' is a mythical take on the Jewish holiday
    Dec 26 2024
    Nate Gadol is a spirit with the power to make anything last for as long as it's needed, whether oil, chocolate, or a flower. Gadol's special gift is at the center of The Hanukkah Magic of Nate Gadol, a children's book from author Arthur Levine. Growing up, Levine says, he felt that the Jewish holiday was often eclipsed by the mythology surrounding Christmas, with beloved characters like Rudolph, Frosty the Snowman, and Santa Claus. With Nate Gadol, Levine aims to introduce a mythological hero that Jewish people could call their own. In today's episode, we revisit a conversation between Levine and NPR's Scott Simon. They discuss the backstory behind Hanukkah presents and the many forms Jewish families take today.

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    5 mins
  • 'General Sherman's Christmas' captures the war-time holiday in Savannah 150 years ago
    Dec 25 2024
    During the Civil War, Union Army Gen. William Tecumseh Sherman and his troops arrived in Savannah, Georgia, days before Christmas in 1864. The city was their final stop on Sherman's March to the Sea, a military campaign to weaken Confederate power through the state of Georgia. Stanley Weintraub's 2009 book, General Sherman's Christmas, explores the holiday celebration in the war-torn city. In today's episode, we revisit a conversation between Weintraub and NPR's Guy Raz about Sherman's controversial reputation and how they tied twigs to the heads of mules to turn them into reindeer.

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    7 mins
  • New cookbook 'Jiggle!' aims to bring gelatin back in style
    Dec 24 2024
    In the '70s, gelatin was very much in vogue. Gatherings often featured a colorful, molded jello salad that contained surprising ingredients from cottage cheese to tuna. Those dishes have since fallen out of favor, but a new cookbook by Peter DiMario and Judith Choate declares that gelatin is back. Jiggle! includes modernized recipes for sweet, savory and layered dishes, such as Grandma's Ambrosia and Watermelon Margarita Bites. In today's episode, DiMario talks with Here & Now's Deepa Fernandes about the origins of gelatin, how to achieve the perfect suspension, and the fun of updating gelatin dishes with fresh ingredients and flavors.

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    11 mins
  • 'Dylan Goes Electric!' is the book behind Timothée Chalamet's new Bob Dylan biopic
    Dec 23 2024
    The Newport Folk Festival is an annual music festival that's been hosted in Newport, Rhode Island, since the 1950s. Bob Dylan, who was considered folk music's then-reigning king, performed at the festival in 1965 where he made the controversial decision to play the electric guitar. This is the focus of Elijah Wald's 2015 book, Dylan Goes Electric! which has been adapted into the film A Complete Unknown, starring Timothée Chalamet as Bob Dylan. In today's episode, we revisit a 2015 conversation between Wald and NPR's Arun Rath where they talk about Dylan's decision to play that guitar, electrifying the folk faithful.

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    10 mins
  • Two books, two very different takes on Christmas stories
    Dec 20 2024
    Two books take dramatically different approaches to the Christmas story. First, in Everyone This Christmas Has a Secret, reluctant detective Ernest Cunningham finds himself in the middle of another murder mystery. His ex-wife's partner has been killed and every suspect is a master of the art of deception. The book is the third installment of comedian Benjamin Stevenson's Ernest Cunningham mysteries series. In today's episode, Stevenson joins NPR's Ayesha Rascoe for a discussion that touches on the essential rules of the genre, the fun of writing to the holiday theme, and the commonalities between his comedy and writing practices. We then hear from Dolly Parton about her new picture book, Dolly Parton's Billy the Kid Comes Home for Christmas. She speaks with NPR's Michel Martin about her real-life French bulldog, the inspiration for her children's literacy program, and her annual Christmas traditions.

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    17 mins
  • 'When Southern Women Cook' is a diverse portrait of the American South's food culture
    Dec 19 2024
    A new cookbook from America's Test Kitchen pays homage to the diverse communities of women who have defined food in the American South. When Southern Women Cook includes recipes and accompanying culinary histories from women with a variety of backgrounds. Each of the book's 14 chapters opens with an essay from a historian, author or chef that goes deep on a recipe's backstory or cultural context. In today's episode, co-authors Toni Tipton-Martin and Morgan Bolling join Here & Now's Robin Young to talk about the project. They discuss the physical and cultural boundaries of the South, restoration of recipes like Aunt Jule's Pie, and permanent slaw.

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    12 mins
  • Alizah Holstein writes about the complex echelons of academia in 'My Roman History'
    Dec 18 2024
    After a high school English teacher introduced Alizah Holstein to Dante's Divine Comedy, the Italian capital Rome became the first place she wanted to go. Rome's rich history was the one thing she wanted to study most. As an adult, she did spend time researching and exploring in Rome, believing that becoming a Roman historian was her destiny. But while working on her Ph.D. back in the U.S., Holstein came face to face with gender biases in academia – and she pivoted to another, wholly different path. In today's episode, Holstein speaks with NPR's Robin Young about her memoir My Roman History, the gender biases she encountered, and how Rome has continued to be a city that inspires wonder in her.

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    12 mins
  • In 'Kingdom of No Tomorrow,' a young woman joins the Black Panther Party
    Dec 17 2024
    In Fabienne Josaphat's latest novel, a young woman named Nettie leaves Haiti for the United States. Set in the 1960s, Kingdom of No Tomorrow follows Nettie as she joins the Black Panther Party's free health clinics in Oakland, California, and falls in love with a party defense captain. In her research for the novel, Josaphat found deep resonances between Haiti's revolutionary history and the Black Panther movement. In today's episode, she speaks with NPR's Ari Shapiro about her research, the Black Panthers' Free Breakfast for School Children Program, and how her book might fit into the broader understanding of the party.

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    6 mins