Today’s conversation is SO good that I decided to break it up into two full episodes, so, surprise! You guys get a bonus episode this week. In this part 1 episode, I’m chatting with Taylor Kirkbride about all things nutrition and nourishment during pregnancy. Taylor is a private chef and doula and boy is she a wealth of knowledge. She describes herself as a warm bowl of soup, and I would definitely agree. I’ve had the privilege of getting to know her personally over the last couple of years, so bringing her onto the podcast was a no-brainer for me. I’d suggest you take some notes if you’re able to! And share with alllll of your friends by taking a screenshot and posting it on Instagram. You can find her on instagram @let.it.grow.doula!

Black Friday Offers – don’t miss out on these! Get the info on Instagram.
Grab a copy of my FREE e-book on holistic nutrition to dive deeper!

NEXT STEPS:
>> Join our newsletter HERE for all of the best holistic resources and updates!
>> Access our private Facebook group HERE
>> Grab your FREE copy of my holistic nutrition e-book HERE

BONUSES:
>> Claim your spot HERE for exclusive waitlist access to our one-of-a-kind Holistic Pregnancy & Birth course, launching early 2025!
>> And as always, please consider leaving a rating and review to share the love!

*Follow along on Instagram
*Visit the Nested & Nourished website