Passing the Plate Podcast

By: Ashley Covelli and Lisa Lisson
  • Summary

  • The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.

    Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.

    Visit passingtheplate.org for more.

    © 2025 Passing the Plate Podcast
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Episodes
  • 51: Beyond the Glaze: America's Donut Heritage
    Jan 9 2025

    We're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holiday tables throughout history. Learn about the art of cake versus raised varieties, settle the great spelling debate, and discover why donuts remain a centerpiece of celebrations nationwide. Get ready to experience America's favorite pastry in a whole new way!

    Extend your donut exploration with this links and websites mentioned in the episode:

    • Krispy Kreme
    • Dunkin’ Donuts
    • International Talk Like a Pirate Day
    • Doughnut Plant
    • Duck Donuts
    • Fractured Prune
    • Peaceful Provisions
    • Margarita Donuts
    • Baked Apple Spice Donuts with Maple Frosting + Pumpkin Granola
    • Café Du Monde
    • 35 Types of Delicious Donuts Around the World
    • Beiler’s Doughnuts
    • Pizza Donuts

    See show notes at www.passingtheplate.org/51

    Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

    • Check out the Passing the Plate website.
    • Check out our webinar and ebook on our Resource page.
    • Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
    • Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

    Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

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    21 mins
  • 50: Ringing in the New Year With Global Celebrations
    Dec 26 2024

    As 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.

    This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.

    Resources and links mentioned in the episode:

    • 10 New Year’s Eve Traditions Around the World by Rhys Mackenzie
    • Koreatown in New York City
    • Peruvian Party Food: How I Dug Into Pachamanca
    • They eat what? New Year’s food traditions around the world
    • Italian New Years traditions



    See show notes at www.passingtheplate.org/50

    Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

    • Check out the Passing the Plate website.
    • Check out our webinar and ebook on our Resource page.
    • Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
    • Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

    Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

    Show more Show less
    29 mins
  • 49: Delis, Traditions, and Genealogy: Uncovering Jewish Culinary Roots with Daniel Horowitz of MyHeritage
    Dec 19 2024

    Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.

    Keep exploring and learning with these resources mentioned in the episode:

    • MyHeritage
    • MyHeritage FaceBook Live "The Intersection of Food and Family History" with Ashley Covelli and Lisa Lisson
    • The Chef’s Wife
    • Yotam Ottolenghi’s Cookbooks
    • Capital Jewish Museum (Washington, D.C.)
    • Katz’s Deli
    • Russ & Daughters



    See show notes at www.passingtheplate.org/49

    Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

    • Check out the Passing the Plate website.
    • Check out our webinar and ebook on our Resource page.
    • Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
    • Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

    Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

    Show more Show less
    38 mins

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