Tonight Daddy Dutch came in from the bullpen. We had a calander mishap with Mike. So we will reschedule his interview soon. Daddy Dutch jumps in and precedes to bust my balls the rest of the way.

Tonight I was joined by Jim Taylor of Smokey Woods BBQ. We talked about Jim's beginnings in BBQ, competition, starting the Smokey Woods BBQ brand, supporting High School BBQ, and being a sponsor of The American Royal.

Check out their site and get you some of their tremendous wood products.

https://smokeywoodsbbq.com/

This week I'm joined by Ercole Chila of Uncle Pig's Barbeque Pit. The 2023 Jack Daniels World Champion. We talk about him getting into competition bbq and what its like being called Grand Champion of The Jack.

This week im joined by Jeff and Jared of Waypoint BBQ. Another local team representing New England at this years Jack Daniel's Invitational. We talk about their beginings in competition bbq and we go through that day they got to the Jack.

Tonight I'm joined by Brandon and Ken of House Of Que. They both have been competing for a few years now with their own teams and joined forces this year and are now on their way to The Jack.

Tonight I'm joined by The Kimball's of 16 Mesh BBQ. We talk about getting into bbq, fabricating their first smoker "the beast". World Food Championships, our comp circuit. then we dive into their famous 9:22 shot. They have taken the 9:22 to a whole other galaxy.

This week kicks off the road to the Jack. I'm joined by Jeff and Dan from El Jefe Smoke. They are one of the several local New England teams heading to this years Jack Daniels Invitational World Championship. We talk about their beginings in bbq and what getting the nod for the Jack means to them.

Tonight I'm joined by good ol C-Mac. We talk about his experience down in Key West at the Bear & Burton's Key West Invitational. Then we work our way back up the east coast to Amesbury MA and talk about the upcoming 20TH Anniversary of Ribberfest.