• Red Onion Jam

  • Jan 14 2025
  • Length: 2 mins
  • Podcast

  • Summary

  • Cooked onions, especially red onions, sweeten and caramelize and taste totally different from raw onions. This is great used as a spread on sandwiches or panini or served as a condiment with roasted meats and green salads. Some even like it on pasta.

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