Restaurant Unstoppable with Eric Cacciatore

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  • Summary

  • Join the conversation at RestaurantUnstoppableNetwork.com What do the most successful restaurateurs know that you don't? Today's most successful Restaurateurs, Chefs, and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage, and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur.
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Episodes
  • 1149: Deb Simmons, Owner of Cake. Vegan Bakery

    1149: Deb Simmons, Owner of Cake. Vegan Bakery
    Jan 13 2025

    Deb Simmons went studied nutritional science and biology in college and went on to work with Americorps and the Peace Corps. When she left those jobs, she started working in restaurants in the seacoast NH area. She worked for Row 34 and became a GM and then for The Green Elephant, becoming a GM there as well. Then, in 2019, she started cake. vegan bakery.

    Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve

    Today's sponsors:

    Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.

    Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports

    Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.

    Let’s make 2025 the year your restaurant thrives.

    Contact the guest:

    • Website: https://cakeveganbakery.com

    Thanks for listening! Rate the podcast, subscribe, and share!

    We are on Youtube: @RestaurantUnstoppable
    Show more Show less
    1 hr and 47 mins
  • 1148: Ilma Lopez, Chef/Co-Owner of Chaval and Ugly Duckling

    1148: Ilma Lopez, Chef/Co-Owner of Chaval and Ugly Duckling
    Jan 9 2025

    Ilma Lopez is from Venezuela and moved to the US in 2001 to go to school. She ended up going to culinary school in NYC and worked there for high profile chefs like Daniel Boulud and others. She worked in Spain for a year and then worked a cruise ship for a year as well. She and her husband moved to 2011 and opened their first restaurant, Piccolo, in 2013. She then opened Chaval and closed Piccolo in 2020. Ugly Duckling was opened in 2023. The two restaurants gross 2 million in revenue.

    Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve

    Today's sponsors:

    Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports

    Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.

    Let’s make 2025 the year your restaurant thrives.

    Contact the guest:

    • Ugly Duckling website: https://www.uglyducklingmaine.com
    • Chaval website: https://www.chavalmaine.com

    Thanks for listening! Rate the podcast, subscribe, and share!

    We are on Youtube: @RestaurantUnstoppable
    Show more Show less
    2 hrs and 5 mins
  • 1147: Terry O'Brien, Owner of Red Parka Pub

    1147: Terry O'Brien, Owner of Red Parka Pub
    Jan 6 2025

    Terry O'Brien is the owner of The Red Parka Pub in Glen, New Hampshire. The Red Parka is a 53 year old restaurant housed in a building from the 1800s in the White Mountains of NH with 250 seats during peak season and does about 600 dinner per night. Terry took over the business from her father in 2000. Her family has previously owned 5 restaurants over the years but today just the original remains as the rest have been sold.

    Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve

    Today's sponsors:

    Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.

    Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here’s what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports

    Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.

    Let’s make 2025 the year your restaurant thrives.

    Contact the guest:

    • Website: https://www.redparkapub.com

    Thanks for listening! Rate the podcast, subscribe, and share!

    We are on Youtube: @RestaurantUnstoppable
    Show more Show less
    1 hr and 40 mins

What listeners say about Restaurant Unstoppable with Eric Cacciatore

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Profile Image for Carrie Stalder

Must Listen for New Restaurateurs

I’m a new restaurateur who opened mid-pandemic. I’ve already gotten so many tips from Eric and this podcast that have saved me time and money. From website creation, the importance of building a guest database and how to get to profitability. And the format is easy and entertaining to listen to. Thanks Eric!

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Profile Image for Akash Hameed

Best Restaurant Podcast

The best restaurant podcast with an amazing host. I’ve listen to over 100 episodes. Nuclear amounts of knowledge and host with a mesmerizing voice.

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