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Start off the new year with a fresh take on a coleslaw salad featuring shredded brussels sprouts and a vinaigrette dressing.

For this episode, Heather tried to locate an Asian slaw recipe she loved, but it had disappeared from her Pinterest feed. This is a good reminder to us all to save recipes we love offline! The recipe she tried for this episode didn't quite measure up in her opinion. We have notes!

Brussels sprouts tend to have a bit more of a bitter flavour to cabbage, and in our opinion, are chewier in texture. The salad is a mix of brussels sprouts and green cabbage and it does have some really delicious add-ins, like mango, cucumber, sesame seeds, almonds and grapes. The dressing may be where this falls flat.

What are your thoughts? Send us a message or comment on our social posts for this episode - we'd love to hear from you!

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Episode Links
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~ Brussels Sprout Slaw with Sesame Vinaigrette recipe
~ S5 E1: Muffins, Meal Plans & More with Guest Megan Gaul from Partake Meal Planning
~ Birthing Magazine
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Three Kitchens Podcast - a home cooking show
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