Shootin’ The Que Podcast with Heath Riles

By: Heath Riles
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  • Summary

  • Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
    Copyright 2023 All rights reserved.
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Episodes
  • Comedian Dave Williamson, "Meat Dave" - Stand-Up Comedy, Traveling, & BBQ Beginnings

    Comedian Dave Williamson, "Meat Dave" - Stand-Up Comedy, Traveling, & BBQ Beginnings
    Oct 22 2024

    What happens when you mix comedy and barbeque? You get Meat Dave! The always funny Dave Williamson joins Heath and Candace this week to discuss his evolution from car salesman to comedian pitmaster, his passion for getting involved in his community with the Gundo Comedy & BBQ Festival, and his unique Miami Vice inspired grill in this week's episode of the Shootin' The Que podcast!
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    1 hr and 31 mins
  • David Bissmeyer, Co-Founder of Bacon Up Bacon Grease - The Story of Bacon Up, Frying Turkeys, and The BIG Bucket

    David Bissmeyer, Co-Founder of Bacon Up Bacon Grease - The Story of Bacon Up, Frying Turkeys, and The BIG Bucket
    Oct 15 2024

    Do you use bacon grease when you cook? Have you ever deep fried and entire turkey in it? David Bissmeyer of Bacon Up is about to blow your mind with some of the interesting ways bacon grease can take your dish's flavor profile to the next level in this week's episode of the Shootin' The Que podcast!
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    36 mins
  • Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products

    Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products
    Oct 8 2024

    Have you ever had pig brains and eggs? That's just one of the MANY topics that Heath and Candace discuss with this week's guest, Mikey Kay, of Fire & Smoke BBQ. Learn all about his sugar free product line, the grill he has tattooed on his body, and how hard it really is to run a food truck on this week's episode of the Shootin' The Que podcast!
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    55 mins

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