In this video, Chef Dan, Doris WithaD, and Troy Ganter the owner of Papa's Raw Bar, talk about the restaurant's history, the menu, and his passion for the food industry. We also discuss the importance of community and supporting other local businesses. Overall, the video is a great way to learn more about Papa's Raw Bar and the people behind it. Here are some key points from the video: Papa's Raw Bar has been in business for over 40 years. The restaurant is known for its fresh seafood, sushi, and fried rice. They are very passionate about food and about giving back to the community. Papa's Raw Bar is a great place to go for a casual meal or a special occasion. I would definitely recommend watching the full video if you're interested in learning more about Papa's Raw Bar. It's a great restaurant with a lot of heart. #SoFloDining #beachsidedirectory

Dive into Delicious Depths: Anchors Aweigh's John on SoFloDining's "Who's at the Chef's Table"! ️‍ Ever wonder what goes on behind the scenes at your favorite dive bar? We sat down with John, owner of Anchors Aweigh in Deerfield Beach, for an exclusive interview on SoFloDining's "Who's at the Chef's Table with Chef Dan"! John dished on more than just running a bar (though trust us, that was part of it ). We dived deep into the world of dive bars, uncovering the secrets to their enduring charm and the passionate communities they foster. This is a can't-miss interview for foodies and dive bar enthusiasts alike! But be warned, you might just find yourself craving a perfectly poured drink and some great music. For the full interview and more exclusive content, subscribe to our SoFloDining Page today! #SoFloDining #WhosAtTheChefsTable #DiveBarLife #DeerfieldBeach #Foodie

Craving a taste of culinary adventure? Join us for a captivating 4-part interview series featuring Chef Cristina Ardon, owner of El Guanaco Taqueria y Antojitos in Oakland Park. Broward County Eats FB Group & SoFloDining Diner Club bring you this exclusive glimpse into the heart of South Florida's most celebrated spot for authentic Mexican and Salvadorian cuisine. Chef Ardon, alongside co-owner Rudi Lopes, has transformed El Guanaco into a foodie haven. In this series, Chef Ardon shares the secrets behind their success, revealing the passion and dedication that fuels their incredible menu. Discover what makes El Guanaco a must-try for any discerning palate, seeking a taste of true cultural culinary experiences. Don't miss these insider tips and a captivating exploration of culinary passion! This series is perfect for adventurous eaters and anyone seeking a deeper appreciation for South Florida's vibrant dining scene. #BeachsideDirectory #SoFloDining #WhosAtTheChefTable This is your chance to virtually dine at El Guanaco and discover why everyone's raving about this hidden gem!