Spaniens Fleischindustrie / Rauch sensorisch beschreiben / Whistleblower / Döner-Drehspieße
Sep 15 2021
Length: 20 mins
Podcast

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to Cart failed.

Please try again later

Add to Wish List failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Please try again

Unfollow podcast failed

Please try again

Spaniens Fleischindustrie / Rauch sensorisch beschreiben / Whistleblower / Döner-Drehspieße

Listen for free

View show details

Summary
Der Podcast zum Magazin Diesmal unter anderem mit folgenden Themen: Lina Kleemeyer und Maren Oelgemöller zur Rauchsensorik / spanische Fleischbranche / Whistleblower / Garverlust bei Döner-Drehspießen

Show more Show less

Show more Show less

What listeners say about Spaniens Fleischindustrie / Rauch sensorisch beschreiben / Whistleblower / Döner-Drehspieße

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews

No Reviews are Available

Report a review on Amazon