Episodes

  • Episode 678: Graham Crackers
    Dec 26 2024

    We know we always say this but seriously, how have we never done this before!? The anticipation is over because today there are no rules except the rules as we break off a piece of that graham cracker and loose wiles beget looser morals. We want to assure our listeners that ALL of our magnetic appliances are thoroughly tested against the unchaste passions of youth and that we've done a 180 on some of our policies.


    Episode 245: S'Mores

    Episode 592: Mini-cookies


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    Matthew's Bands: Early to the Airport and Twilight Diners

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    31 mins
  • Episode 677: Punch Like at School Dances
    Dec 19 2024

    Today we revisit memories of school dances past, their soundtracks and dance partners as we wonder what 'spiking' the punch means and tackle pronunciation quandaries. Ice rings, ladles and wrestling lead us to noisy cooking and quiet meals before Matthew turns into a summer boy.


    Southern Living Punch Recipes

    Rainbow Sherbet Punch

    Matthew's Now but Wow: Natsu-mon: 20th Century Summer Kid, by Kaz Ayabe and Chunsoft Studios

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    31 mins
  • Episode 676: Breadsticks
    Dec 12 2024

    Today we're talking all things, but not all things Breadsticks. We tackle these non-nostril shaped bread lumps that are burnished with time and butter as we use this opportunity as a soft launch for 'A Big Time for Cuisine' and 'Not Bad with Matthew Amster-Burton'. Dreams get dashed, thumbs get big and futures are thrown into question as the innuendos fly.


    Basic New York-Style Pizza Dough

    Culture Study Podcast on recipes by Anne Helen Petersen

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    28 mins
  • Episode 675: Terry's Chocolate Orange
    Dec 5 2024

    Welcome to the show of shows! Today we're bitter and sweet as we whack, tap and unwrap 20 segments of corporate history before milking our feelings. We discover there is a fine line between flailing and success as we encounter grocery stores, cereal mascots, pulpoids and pulp boys before moving in our graves.


    Dawn French Ad

    Another Dawn French Ad

    Elliot Smith's Waltz #2 (XO)

    Molly's Now but Wow: Charlie’s Queer Books

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    32 mins
  • Episode 674: Brookies
    Nov 28 2024

    Flesh Warning! Join us as we play NameSmash and wonder why. We discover alllll the nicknames as we discuss soap operas, hefty horses and the girth and withers of these Franken Desserts. This coarse tool talk causes Molly to cry but luckily we escape without any dental emergencies!

    Preppy Kitchen blog brookies

    Mel’s Kitchen Cafe recipe

    Bake It, Brookie

    Molly's Now but Wow! - Andre 3000, New Blue Sun


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    25 mins
  • Episode 673: Gouda
    Nov 21 2024

    Today we wake up from a nap and travel The Gateway to Gouda before diving into the most interesting topic ever before discussed on this show. After one of our classic scoops, we decide to leave podcasting behind to become EXTREMELY old artisan cheese porters just as soon as we find our hats.


    Cheeses Tasted

    • Artikaas 3yr
    • Beemster XO
    • Appel Farms
    • TJ's Dutch Gouda
    • Cheeseland Double Cream

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    32 mins
  • Episode 672: Spindrift
    Nov 14 2024

    Gather round all ye who thirst for fruited bubbly water and put your cans together for this effervescent citrus beverage tasting. As we sample this spray of the ocean with a hint of mint straight from the cooler, Matthew transforms into a prepper with an accent before dunking on Dayton while Molly travels back to 1993.

    Molly's Now but Wow! -Parable of the Sower by Octavia Butler

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    28 mins
  • Episode 671: Cherry Tomatoes
    Nov 7 2024

    Time passes but our love for Staples and R rated tomatoes will never die. We traverse reverse Memory Lane for some reason as we discuss the explosion of wetness that is the little teeny tiny tomato before Molly recounts a strange encounter and Matthew volunteers for The Secret Skirt Steak Scenario.

    Seared Skirt Steak with Blistered Cherry Tomatoes and Polenta

    The laughing scene in Ramen Girl

    Matthew's Now but Wow: The Kamogawa Food Detectives by Hisashi Kashiwai

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    30 mins