• Sue's Healthy Minutes with Sue Becker | The Bread Beckers

  • By: Sue Becker
  • Podcast
  • 5.0 out of 5 stars (3 ratings)

Sue's Healthy Minutes with Sue Becker | The Bread Beckers

By: Sue Becker
Listen for free

  • Summary

  • At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process. Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Becker, Founder, is a Food Scientist with over thirty years of experience in the food industry. Here, she discusses the nutritional science behind the foods that we eat today and reveals how simply eating real food can be beneficial to your overall health and wellbeing. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual. Visit our website: https://www.breadbeckers.com/. Like us on on Facebook: @thebreadbeckers Follow us on Instagram: @breadbeckers
    2022-2024 The Bread Beckers, Inc.
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Alternative & Complementary Medicine Hygiene & Healthy Living
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Episodes
  • 152: It's the Bread Story, with guest, Shamra Martin

    152: It's the Bread Story, with guest, Shamra Martin
    Jan 13 2025

    Shamra Martin and her husband transitioned to a gluten-free lifestyle after his diagnosis with Hashimoto's, only to discover the challenges of maintaining a truly gluten-free diet. Determined to find a better solution, Shamra began exploring alternatives, which led her to freshly milled flour. In addition, Shamra’s own health journey has also been greatly impacted. As someone managing diabetes, Shamra has also experienced improvements in her A1C levels.

    Topics mentioned in this episode: Diabetes, A1C, GI disturbances, digestive issues, blood sugar levels, Hashimoto's, low carb

    LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played.

    For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8.

    Learn more about baking with freshly-milled flour with The Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook.

    If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you!

    Visit our website at https://www.breadbeckers.com/

    Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers.

    *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

    #diabetes #highbloodsugar #a1c #gidisturbance #digestiveissues #keto #hashimotos #paleo #highprotein #lowcarb

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    39 mins
  • 151: Eating Healthy Simplified in 2025 - Season 4

    151: Eating Healthy Simplified in 2025 - Season 4
    Jan 6 2025

    Sue Becker encourages us to eat real food by simply by focusing on that which was created by God to nourish our body. She mentions the confusion caused by modern fad diets and heavily processed foods, and instead advocates for nutrient-dense options like fresh fruits, vegetables, and of course, whole grains produced by freshly milled flour.

    LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played.

    For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8.

    If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you!

    Learn more about baking with freshly-milled flour with The Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook.

    Visit our website at https://www.breadbeckers.com/

    Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers.

    *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

    #howtobehealthy #eatinghealthy #howtoeathealthy #diabetes #allergies #guthealth #intermittentfasting #countingcalories #heartdisease #cancer #asthma #healthyeating #simpleeating #gethealthy #howtobehealthy #eatinghealthysimplified #bread #grain #carbohydrates #freshlymilledflour
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    21 mins
  • 150: Closing the Door to 2024

    150: Closing the Door to 2024
    Dec 30 2024

    As 2024 quickly comes to a close, Sue Becker encourages us to remember the Lord's wonderful blessings and miracles in our lives, while also looking forward to another new year and new season of life.

    LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played.

    For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8.

    If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you!

    Learn more about baking with freshly-milled flour with The Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook.

    Visit our website at https://www.breadbeckers.com/

    Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers.

    *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
    Show more Show less
    5 mins

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Profile Image for Joe

Precious Story

Oh my goodness...I wept after hearing Ed's story! I already make my bread but he inspired me to do more!

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