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Colorado's Proposition 127: The Threat to Hunting and Conservation

Dive deep into the controversy surrounding Colorado's Proposition 127, which aims to ban mountain lion and bobcat hunting. This Bunkhaus Podcast special report examines the far-reaching implications for hunters and wildlife management nationwide. Learn about:

- The out-of-state groups behind the initiative
- Flaws in the proposition's logic and science
- Potential impacts on wildlife populations and ecosystems
- The importance of science-based conservation
- How this could affect hunting rights across America

Join us as we explore why every hunter, angler, and conservation advocate should care about this critical issue. Discover how to take action and protect our wild spaces for future generations.

#WildlifeConservation #HuntingRights #ColoradoProp127 #SustainableManagement #ConservationFunding

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Explore the intersection of conservation, hunting, and culinary traditions in Louisiana's unique outdoor culture with this compelling episode of The Bunkhaus Podcast. Josh Crumpton, The Sporting Conservationist delves into critical environmental legislation and talks rich flavors of Bayou cuisine with Chef Jean- Paul Bourgeois of Duck Camp Dinners, offering valuable insights for hunters, anglers, conservationists, and food enthusiasts alike.

Key Conservation Topics:
• North American Grasslands Conservation Act: Implications for habitat preservation
• Gunnison Outdoor Resource Protection Act: Balancing conservation and land use
• Bears Ears National Monument: Controversial recreational shooting ban analysis

Featured Guest: Chef Jean-Paul Bourgeois, Host of Duck Camp Dinners
Jean-Paul shares his expertise on:
• Authentic Louisiana camp cooking techniques
• Wild game preparation and recipes
• Cultural significance of hunting in the Bayou State
• Personal journey from Louisiana kitchens to New York restaurants and back

Environmental Challenges and Solutions:
• Coastal erosion in Louisiana: Causes, impacts, and restoration efforts
• Saltwater intrusion: Threats to wetlands and wildlife habitats
• Grassroots conservation initiatives in the Gulf Coast region

Culinary Insights:
• Traditional Cajun and Creole cooking methods adapted for wild game
• Seasonal ingredients that define Louisiana's outdoor cuisine
• Sustainable hunting practices and their role in conservation

This episode offers a comprehensive look at:
• The delicate balance between outdoor recreation and environmental stewardship
• How culinary traditions reinforce conservation efforts
• The economic impact of hunting and fishing on Louisiana's economy
• Innovative approaches to preserving Louisiana's unique outdoor heritage

Whether you're passionate about wildlife conservation, eager to improve your wild game cooking skills, or simply curious about Louisiana's rich outdoor culture, this episode provides valuable knowledge and inspiration.

Listen now to gain a deeper understanding of the challenges and opportunities facing one of America's most distinct outdoor cultures. Subscribe to The Bunkhaus Podcast for more insightful discussions on conservation, outdoor lifestyle, and regional cuisines.

Find detailed show notes, full episode transcripts, and additional resources at www.bunkhauspodcast.com and join the conversation and help spread awareness about these crucial environmental and cultural issues.

Helpful Links
Grasslands Conservation Act (Follow Along)
Gunnison Outdoor Research Protection Act (Learn More)
Sportsman's Alliance on Bears Ears (Stay Tuned)

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The mist rose from Michigan's waters. John Gierach's bamboo rod whispered through the air. A master at work.

This episode of the Bunkhaus Podcast delves into Gierach's legacy. Angler. Author. Conservation icon. His impact on fly fishing culture remains profound.

We revisit a secluded fish camp. Gierach's quiet wisdom transformed mundane moments into profound revelations. His insights on casting technique and trout behavior were deceptively simple, yet revolutionary.

The podcast explores:

• Gierach's influence on modern fly fishing literature and philosophy
• His nuanced perspectives on conservation and ethical angling
• The artistry behind his prose, as precise as his cast
• Intimate anecdotes from our shared time on Michigan's rivers

Gierach's approach transcended mere sport. It was a communion with nature, a delicate dance between angler and environment.

This episode offers a glimpse into the mind of a master, whose impact ripples through generations of anglers. It's a testament to the power of simplicity and the enduring legacy of a true steward of the waters.

Join us. Reflect. Remember. The lessons of John Gierach live on in every cast, in every ripple on the water's surface.

Links To John Gierach Books:
Trout Bum
Sex, Death, and Fly Fishing
All Fisherman are Liars

Organizations
Trout Unlimited
Back Country Hunters & Anglers

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Josh Crumpton talks with Jean-Paul Bourgeois of Duck Camp Dinners. This information-packed installment of the Bunkhouse Podcast offers a flavorful blend of culinary expertise, conservation insights, and hunting wisdom.

Episode highlights:

• Exclusive interview: Chef Jean-Paul Bourgeois shares his journey from Louisiana Bayous to New York kitchens and back to the duck blinds
• Camp cooking mastery: Behind-the-scenes look at creating authentic, resourceful meals in the wild
• Conservation in the kitchen: How Chef Bourgeois intertwines ethical hunting practices with gourmet preparation
• Breaking news: Changes to the 2025 teal hunting season and its implications
• Hunting History: The Federal Duck Stamp program - its origins and lasting impact
• Expert insight: The complex process of setting duck hunting bag limits

Key topics covered:

• Chef Bourgeois' culinary philosophy and its roots in Louisiana's hunting camps
• The making of Duck Camp Dinners and its mission to showcase authentic hunting culture
• Waterfowl population management and adaptive harvest strategies
• The legacy of conservation icons like J.N. "Ding" Darling
• Constitutional debates on protecting hunting and fishing rights

Whether you're a food enthusiast, a dedicated hunter, or a conservation advocate, Chef Jean-Paul Bourgeois' unique perspective offers something for everyone. His stories bridge the gap between gourmet kitchens and duck blinds, showcasing how culinary arts and conservation go hand in hand.

Stay tuned for part two of our conversation with Chef Bourgeois in the next episode, where we'll dive deeper into his conservation efforts and outdoor cuisine philosophy.


Watch Duck Camp Dinners
Duck Camp Dinners Music
Cook Dads Duck Dinner (Recipe)


Subscribe to the Bunkhouse Podcast for more insights from culinary masters, conservation experts, and outdoor enthusiasts. Join our community of sporting conservationists and keep your boots dirty, your spirit wild, and your taste buds ready for adventure!

#ChefJeanPaulBourgeois #DuckCampDinners #SportingConservation #OutdoorCooking #WildlifeConservation #BunkhousePodcast

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As the Texas sun dips low, casting long shadows across the mesquite, we gather once more for The Bunkhouse Podcast. This episode, like a well-worn hunting journal, brims with tales of conservation, tradition, and the profound connection between humankind and the wild.

We'll range far and wide across the landscape of hunting and fishing news. From Texas, where new hope for quail populations emerges from innovative feed strategies, to Pennsylvania's shifting deer management approach. We'll trek through Georgia's autumn woods as archers take to the field, and ascend Montana's rugged peaks where elk bugle their ancient songs.

Our Hunting History segment transports us through time, from prehistoric cave paintings to the cherished dove hunting traditions of the Lone Star State. Each story adds another layer to the rich patina of our outdoor heritage.

Singer-songwriter Mason Lively joins us in the old Missouri Pacific caboose, perched on the banks of the Blanco at Spoke Hollow Ranch. Here, where the rhythms of the river mingle with tales of the trail, we'll explore how the call of the wild infuses his craft and how he balances the demands of the stage with the pull of the woods.

This episode of The Bunkhouse Podcast is more than just talk—it's a celebration of the sporting life, conservation ethics, and the timeless allure of wild places. Whether you're a seasoned hunter, an avid angler, or simply yearn for connection with nature, there's a place for you in our circle.

So pour a cup of coffee into that battered tin mug, settle into your favorite chair, and join us. The Bunkhouse door is open, and beyond it lies a world of adventure, wisdom, and the shared passion for our outdoor traditions.

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Ever wondered what it's like to bond with nature and the community through hunting and fishing? Let's embark on a journey that stitches together the fabric of outdoor Texas, from the reflection on the hunting seasons to the anticipation of the upland season's close in February. Our boots may be dusty, but our spirits are high on inspiration from outdoor champions like TURTLEBOX, who make our adventures unforgettable. And there's a special place in our hearts for the transformative experiences of Black Outside's youth at Spokehollow Ranch, reminding us of the power of the great outdoors to shape futures.

As we swap stories from the field, grab your notepad for the lowdown on getting started with hunting—dove hunting, to be precise. It's the perfect mingle of sport and camaraderie for rookies, and we're not shy about spilling the beans on the essentials, like safety courses and clay range practice. But it's not all guns and game; we're also casting lines into the latest conservation currents. The Texas Parks and Wildlife Department is making waves with new river access points, and we're here to help map out your next fishing or boating excursion on the Brazos and Colorado Rivers.

Then, there's the entrepreneurial climb of Sam Nelson from Bar You Eat, who joins us to unpack the peaks and valleys of turning a snack bar dream into a delectable reality. Sam's tale is a recipe for persistence coated in sustainable packaging, from kitchen rentals to farmers' markets, and even a dash of love from his fiancée Olivia. So, buckle up for a ride through landscapes, laughter, and the love of local cultures.

Also mentioned in this episode:
Hunters of Color, Jam, Jimmy, Lydia
Kentucky Fish and Wildlife
US Fish and Wildlife Services

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Welcome to Episode 15; we are stoked to have made it and even more stoked to have you here listening. We are launching a brand new format with this episode. We will give you some significant updates on Spoke Hollow and the Lo Salvaje food truck with the new platform. There is a Mention of Texas Parks and Wildlife Foundations Stewards of the Wild. We check in with Basheer Benhalim from Hunters of Color to discuss his deer camp. We answered some listener mail and covered outdoor news before interviewing Joseph Berney of Flylords.

The Joseph Berney Interview Highlights:

• Conservation and Organizations: The episode dives deep into the efforts of organizations like Trout Unlimited and Guadalupe River Trout Unlimited, shedding light on their vital conservation work. It's inspiring to hear about the difference these groups are making in preserving our waterways and fish populations.
• Media and Education: We glimpse the outdoor media world with mentions of The Emerging Podcast and Flylords. Plus, there's talk about educational initiatives and programs like the Trout Unlimited Costa 5 Rivers programs at the University of Georgia and the University of North Georgia, highlighting the importance of education in conservation.
• Fishing and Outdoor Personalities: The episode mentions notable figures like Heather Harkavy from Fish for Change, Jared Zissu, and Chris Wood, CEO of Trout Unlimited. Their stories and contributions to the fishing community are truly motivating.
• Outdoor Lifestyle: Berney shares his experiences in fly fishing, guiding, hunting, and learning to train a hunting dog. It's a fun look into the rich tapestry of outdoor life.
• Culture and Family: We talk about Southern traditions and the importance of family, reminding us of the cultural and familial roots that often intertwine with outdoor activities.
• Career Inspiration: For those dreaming of a career in this field, there's great advice on how to land your dream job in fishing, conservation, and outdoor adventures.

This interview is a must-listen for anyone passionate about fishing, conservation, and embracing the great outdoors. Tak

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Prepare to embark on a laughter-filled journey with our guest, Eeland Stribbling. Eeland, a man of many talents, is not just a biologist and outdoorsman who loves fishing and education but also a comedian! This episode is loaded with stories from Eeland's experiences in the wild, his passion for fly fishing, and his comic stints. He recalls the thrill of seeing a tarpon smash a fly, shares his amusing encounters with Instagram DMs, and offers an unfiltered perspective on the comedy world - even when it's not all laughs.

From the adrenaline surge of hunting to the solemn process of preparing game animals, Elan's unique outlook on outdoor pursuits will make you see nature in a new light. We talk about his film I'll Wait Here Forever, produced with Huckberry, and get a sneak peek into his plans for a semi-scripted carp fishing film - an adventure he's eager to share with the world.

Eeland's love for nature and his penchant for comedy make this episode a mix of hilarity and thoughtfulness. Whether it's the excitement of tarpon fishing, the camaraderie at trout camp, or the rollercoaster of emotions that is permit fishing, Eeland's storytelling brings alive the magic of the outdoors. He also opens up about his family's influence on his stand-up career, the ups and downs of performing comedy, and the peculiar yet fascinating world of Instagram fame. So come laugh with us, learn with us, and embrace the outdoors with Eeland Stribbling!

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Presented by:
Spoke Hollow Outdoors - find them on Instagram or Facebook.

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