Welcome to the next mini episode of The Izakaya Happy Hour podcast!

In this episode, we’re excited to introduce Sarah Stewart, a key member of our team and a true expert in the world of all things Japanese drinks. With nearly 20 years of experience in Japanese tea, Sarah’s entry into the sake world in 2019 has quickly established her as one of the leading experts in Europe and she is now a WSET Certified Sake Educator and head of sake programming at West London Wine School as well as one of the three global instructors for the Sake Scholar Course. Her passion for knowledge and her keen eye for detail have earned her recognition throughout the industry, as well as admiration from her fellow podcast co-hosts. Join us as we explore Sarah’s journey from tea to sake, and discover how her expertise in one beverage has enhanced her appreciation for the other. Whether you’re a Japanese tea connoisseur, sake enthusiast, or just love learning from passionate experts, Sarah’s insights are sure to inspire. Tune in for an enlightening episode filled with knowledge, enthusiasm, and plenty of interesting stories!

🎙️🍶 Exploring Shochu in Mixed Drinks with Jane Nam 🇯🇵✨

In the latest episode of The Izakaya Happy Hour Podcast, we’re excited to welcome special guest Jane Nam! 🌟 Jane is a talented bartender from NYC with a background in cooking, now working at two top bars in the city. She’s on a mission to spread the word about Shochu, collaborating with Honkaku Spirits to introduce this amazing Japanese spirit to New Yorkers. 🍸🍶

Joining Jane is our host Samuel Boulton, author of The Art of Mixing Koji Cocktails, and regular guest Sarah Stewart, a passionate Shochu cocktail enthusiast. Together, they explore the major categories of Shochu and share insider tips on how to mix them into delicious cocktails, perfect for both beginners and seasoned Shochu lovers! 🍶🍹

Brands Mentioned

Koji Whisky - Takamine 8 year

Iichiko Mugi Shochu

Daiyame (lychee heavy Shochu)

Kimura Shuzo Daiginjo Kasutori

Aokage Mugi Shochu

Lento Kokuto Shochu

Chinola Passionfruit Liqueur

Bars Mentioned

Moto (London)

Agency of Record (NYC)

Shinglish (NYC)

The Pineapple Club (Birmingham)

💡 Links and Resources:

• ​ ⁠Honkaku Spirits⁠
• ​ The Art of Mixing Koji Cocktails by Samuel Boulton
• ​ The Shochu Handbook by Christopher Pellegrini

🎙️🍶 Exploring Shochu in Mixed Drinks with Jane Nam 🇯🇵✨

In the latest episode of The Izakaya Happy Hour Podcast, we’re excited to welcome special guest Jane Nam! 🌟 Jane is a talented bartender from NYC with a background in cooking, now working at two top bars in the city. She’s on a mission to spread the word about Shochu, collaborating with Honkaku Spirits to introduce this amazing Japanese spirit to New Yorkers. 🍸🍶

Joining Jane is our host Samuel Boulton, author of The Art of Mixing Koji Cocktails, and regular guest Sarah Stewart, a passionate Shochu cocktail enthusiast. Together, they explore the major categories of Shochu and share insider tips on how to mix them into delicious cocktails, perfect for both beginners and seasoned Shochu lovers! 🍶🍹

Brands Mentioned
Koji Whisky - Takamine 8 year

Iichiko Mugi Shochu

Daiyame (lychee heavy Shochu)
Kimura Shuzo Daiginjo Kasutori
Aokage Mugi Shochu
Lento Kokuto Shochu
Chinola Passionfruit Liqueur

Bars Mentioned
Moto (London)
Agency of Record (NYC)
Shinglish (NYC)

The Pineapple Club (Birmingham)

💡 Links and Resources:

• Honkaku Spirits

• The Art of Mixing Koji Cocktails by Samuel Boulton

• The Shochu Handbook by Christopher Pellegrini