An introduction to the new podcast, A Breach Repairer's Song, produced by Nice Sound Company, hosted by Yara Allen and Rev. William Barber.

A Breach Repairer's Song is an immersive series soundtracking the marriage between music as an art form and music as a tool for activism. Through interview, retrospection, and the dissection of one song per episode, this show explores the deep roots music and the pursuit of justice and equity have in America's history—and how song can move us to action. Series guests include musicians, artists and activists: Joan Baez, Cornell West, and Dr Ibram X. Kendi.

In episode one, "The Power of Music in Social Movements," Reverend Barber and Yara Allen discuss how music intertwines with social movements, focusing on the contributions of theomusicology and Repairers of the Breach’s journey, alongside the Moral Mondays initiative. Their conversation highlights personal stories, regional influences, and the unifying power of protest music, showcasing music as a profound medium for addressing social injustices and personal struggles.

Edna Lewis was a legendary American chef, a pioneer of Southern cooking and the author of four books, including The Taste of Country Cooking, her memoir cookbook about growing up in Freetown, Virginia, a small farming community of formerly enslaved people and their descendants established in 1866.

Before she began writing books, Edna had been a celebrated chef at Cafe Nicholson in New York City in the 1950s where Eleanor Roosevelt, Paul Robeson, Marlon Brando, Tennessee Williams, Truman Capote and Marlene Dietrich all came for her Southern food and legendary chocolate soufflé.

The Taste of Country Cooking chronicled the traditions and recipes of the community where she grew up — a rural settlement that celebrated the events and traditions of daily life across each year with special suppers and ritual meals — Emancipation Day Dinner, Early Spring Dinner after Sheep Shearing, Morning After Hog Butchering Breakfast, Christmas Eve Supper and Christmas Dinner to name but a few of the dishes and stories that fill this book.

In 1983 The Kitchen Sisters went to talk to Ms. Lewis about her life and the Christmas traditions in the tight-knit Virginia farming community where she came of age.

For Christmas, The Kitchen Sisters Present... Edna Lewis: Christmas in Freetown

On the occasion of her 80th birthday in 2000, The Kitchen Sisters, along with food writer Peggy Knickerbocker, visited the home of Cecilia Chiang, the legendary Chinese-American restaurateur, chef and founder of The Mandarin Restaurant in San Francisco for a bit of an oral history.

Cecilia Chiang introduced regional Chinese cooking to America in the 1960s, revolutionizing what most Americans thought Chinese cooking was. Elegant and savvy, her restaurant drew in celebrities and food enthusiasts, including Pavarotti, John Lennon, Jackie Onassis, Mae West, Henry Kissinger, and others. She inspired James Beard, Marion Cunningham, Alice Waters, Julia Child, and generations of chefs and restaurateurs, including her son Philip, founder of P. F. Chang's. Cecilia died in 2020 at the age of 100.