The Maillard Reaction
Dec 15 2024
Length: 6 mins
Podcast

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The Maillard Reaction

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Summary
Unraveling the Science of Flavor: The Maillard Reaction Have you ever wondered why your toast is golden brown and caramel popcorn is rich in flavour? The answer lies in a fascinating chemical reaction called the Maillard reaction. In this episode, lets delve into the world of food science to explore how this reaction creates the magic behind the flavours and aromas we love.

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