The Menu

By: Monocle
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  • Summary

  • Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
    2024 Monocle
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Episodes
  • Winter special

    Winter special
    Dec 20 2024

    We celebrate the season with an episode dedicated to the joys of eating in winter. First up, we get the scoop on why a successful London restaurant is expanding into serving up ice cream. Then: we’re in Singapore to learn about the craze for hotpot at this time of year. Plus: we head to Lapland for some fine dining at Tapio.

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    30 mins
  • Food Neighbourhoods #415: Trondheim, Norway

    Food Neighbourhoods #415: Trondheim, Norway
    Dec 17 2024

    We’re heading to Norway’s third-largest city, Trondheim. Also known as the Viking capital, Trondheim boasts abundant culinary traditions, particularly at Christmas time. Monocle’s Oslo correspondent, Lars Bevanger, takes us on a taste-filled tour.

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    11 mins
  • Christmas special

    Christmas special
    Dec 13 2024

    We’re getting into the festive spirit with an episode dedicated to drinking and dining at Christmas. First up, we bring you a selection of must-have holiday treats from around Europe. Then: George Ruskin sinks his teeth into Lübeck marzipan. Plus: we visit London’s Smithfield Market to learn more about its annual jamboree.

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    34 mins

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