• Ep. 98 Erica Rodriguez and Ray Colao
    Oct 14 2024
    Ray Colao and Erica Rodriguez are the husband and wife team that owns Cuba 1918. Located in the historic Quintana neighborhood in San Antonio, the restaurant is a tribute to Cuban Culture. Ray is a celebrated musician and band leader and often performs at the restaurant. Between the wonderful food and great music, Cuba 1918 is a very special place. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    53 mins
  • Ep. 97 Joe Rodriguez & Melissa Garza - Black Board BBQ
    Oct 7 2024
    Joe Rodriguez and Melissa Garza create the magic behind Black Board BBQ, a celebrated joint in the Texas Hill Country. Joe is the Chef/Pitmaster and Melissa is known as the Hospitality Maven. Taking ownership in 2022, Joe and Melissa have infused new life into the establishment, maintaining its beloved charm while elevating the quality of its offerings. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    52 mins
  • Ep. 96 Jennifer Syma - Ask for Texas Wines (www.askfortexaswines.com)
    Sep 30 2024
    Jennifer Syma is a key figure in the Texas wine industry, particularly known for her role at Becker Vineyards. She is spearheading the **#AskForTexasWines** initiative⁴⁵. This campaign aims to expand the selection of Texas wines in local restaurants, promoting the state's wine industry and encouraging consumers to choose Texas-made wines. This movement is part of a broader push to support local producers and enhance the visibility of Texas wines on the national stage. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    41 mins
  • Ep. 95 Louis Barrios - Los Barrios Family of Restaurants
    Sep 23 2024
    Louis Barrios is part of Los Barrios family who have become synonymous with Mexican and Tex-Mex cuisine in San Antonio. Louis tells the story of his mother, Viola Barrios from her first restaurant until her tragic end. There are now three restaurants under the families umbrella, the original Los Barrios Continental Cuisine, La Hacienda de Los Barrios, and Viola's Ventanas. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    55 mins
  • Ep, 94 Blade Haddock - Full Belly Cafe & Bar
    Sep 16 2024
    Blade Haddock, owner of Full Belly Cafe & Bar has a rich background that spans from his grandmother's kitchen to the Los Angeles restaurant scene. Full Belly Cafe is renowned for its scratch-made brunch, breakfast, and lunch offerings, with a strong emphasis on fresh breads and pastries. Now with two locations, Full Belly is satisfying the hunger of more San Antonians than ever! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    47 mins
  • Ep. 93 Stefan Gruvberger - The Intercontinental Hotel
    Sep 9 2024
    Stefan Gruvberger is the General Manager of the new Intercontinental Hotel in downtown San Antonio. Stefan began his career at the iconic Waldorf-Astoria in New York City, setting the stage for a distinguished journey in the hospitality industry. The new Intercontinental hotel boasts an exquisite restaurant named Cavalier, an elegant and sophisticated bar/restaurant called High Praise, and a very cozy coffee shop, Rosebelly. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 mins
  • Ep 92. Dominick Visocaro - Little Italy
    Sep 2 2024
    Dominick Visocaro is the proud owner of Little Italy Restaurant and Pizzaria in San Antonio, Texas. With a rich family heritage rooted in Sicilian culinary traditions, Dominick has carried forward the legacy of his parents. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 mins
  • Ep. 91 - Phillip and Jessica Gonyea, Krazy Katsu 2nd Visit
    Aug 26 2024
    Phillip and Jessica Gonyea, owners of Krazy Katsu, a beloved Japanese-style chicken sandwich spot in Olmos Park. Though they no longer have the Huebner Rd location, they are still slinging sandwiches from the original location on McCullough and now through their food truck at Besame, on E Grayson Street. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    43 mins