Balancing food quality and customer service has never been more critical in today’s fast-changing restaurant landscape. Which matters more to customers?

In today’s episode of The Restaurant Roundtable, we tackle a key question: Is great food enough to make up for poor service?

Balancing delicious dishes and exceptional service is tougher than ever, especially with staffing challenges. Tune in to hear restaurant owners share their stories and game-changing tips you can start using today! Whether you’re a restauranteur, a chef, or just curious about what keeps diners coming back, this episode delivers real-life insights to help restaurants thrive!

ABOUT THE PODCAST:

Kraft Heinz Away From Home presents The Restaurant Roundtable

Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

MEET OUR HOSTS:

Avishar Barua - https://www.instagram.com/dineatagni/

BJ Lieberman - https://www.instagram.com/eatchapmans/

Kate Djupe - http://instagram.com/heyacake

Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks

GET MORE FROM KRAFT HEINZ AWAY FROM HOME:

Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS

Instagram: https://www.instagram.com/kraftheinzafh

LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/

TikTok: https://www.tiktok.com/@kraftheinzawayfromhome

Website: https://www.kraftheinzawayfromhome.com/

See omnystudio.com/listener for privacy information.

We’re delving into one of the biggest challenges restaurant owners face today: driving traffic and keeping customers coming back for more! With so much competition out there, how can you make sure your business stands out from the crowd? Today we’ll explore this topic and discuss some strategies on how to keep your customers hungry for more!

ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

MEET OUR HOSTS:

Avishar Barua - https://www.instagram.com/dineatagni/
BJ Lieberman - https://www.instagram.com/eatchapmans/
Kate Djupe - http://instagram.com/heyacake
Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks

GET MORE FROM KRAFT HEINZ AWAY FROM HOME:
Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS
Instagram: https://www.instagram.com/kraftheinzafh
LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/
TikTok: https://www.tiktok.com/@kraftheinzawayfromhome
Website: https://www.kraftheinzawayfromhome.com/

See omnystudio.com/listener for privacy information.

A restaurant’s menu shouldn’t stay the same forever. Updating your menu can breathe new life into your business, attract new customers, and keep your regulars coming back for more! But how do you know when it’s time to make a change? And how do you go about it without losing what made your restaurant popular in the first place?

Tune in to today’s episode of the Restaurant Roundtable to discover insights on the hidden strategies behind menus and how to apply them to your restaurant.

Together, we’ll delve into the personal highs and lows of five esteemed restaurant owners who gather around a table to share their stories. As a group, they craft a master recipe for success by blending their experiences, guest appearances, and their own deep understanding of the industry.

Each host has their own challenges, aspirations, and strategies for how they manage their menus and continue to evolve their business. Tune in for a highly impactful episode.

ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

MEET OUR HOSTS:
Avishar Barua - https://www.instagram.com/dineatagni/
BJ Lieberman - https://www.instagram.com/eatchapmans/
Kate Djupe - http://instagram.com/heyacake
Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks

GET MORE FROM KRAFT HEINZ AWAY FROM HOME:
Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS
Instagram: https://www.instagram.com/kraftheinzafh
LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/
TikTok: https://www.tiktok.com/@kraftheinzawayfromhome
Website: https://www.kraftheinzawayfromhome.com/

See omnystudio.com/listener for privacy information.