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. We share our exhilarating adventures at the Ohio Craft Distillery Festival and an exclusive night at the House of Spirits in Marysville, Ohio, where Wendy from Penelope whisked us away on a journey of blind tastings and delectable food pairings. This chapter is a celebration of whiskey wonders and the camaraderie that binds us, the Scotchy Bourbon Boys, and our fellow enthusiasts.

Picture this: you're at the Kentucky Bourbon Festival, and Brent Elliott hands you a taste of the Four Roses Limited Edition Small Batch Barrel Strength 2024. It's a moment to savor, a moment that ignites the passion of bourbon collecting. We recount the thrills and determination involved in acquiring such rare gems, from late-night escapades at bottling facilities to the intricacies of the Four Roses OBSK mash bill. With whispers of past encounters and plans for future podcasts with Brent Elliott, this chapter is a tribute to the dedication of true bourbon aficionados.

Bringing the episode to a crescendo, we engage in a lively session of barrel bashing as we rate Brent Elliott's remarkable creation. The bourbon's vibrant flavors—creamy vanilla, honey, and ripe berries—dance on our palates, while its fresh aroma tempts the senses. Alongside our discussion, we shout out to Amin from the Old Louisville Whiskey Company for the rich experiences at their distillery tours. As we round off, the joy of sharing bourbon with friends and family takes center stage, underscored by a musical homage to the never-ending quest for the next great whiskey bar. Join us in this spirited celebration, where every sip is savored and every bottle tells a story.

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Join us as we celebrate the spirit of camaraderie and connect with bourbon enthusiasts at the Bourbon on the Banks festival in Frankfort, Kentucky. With special guests Barry Brinegar, Stephen Fante, and Amine Kar we're sharing stories and laughs from the heart of bourbon country, where hospitality is as rich as the flavors in your glass. We explore the unique blend of bourbon and cigars, highlighting how they elevate each other and create unforgettable experiences. Stephen talks about Stephen Beam Master Distiller of Limestone Branch , providing insights into his journey in revitalizing the Beam family distillery while respecting its storied legacy.

Our episode journeys through the vibrant world of the Kentucky bourbon scene, where collaboration and passion fuel the industry. Hear from Amine, who went from liquor store owner to bourbon brand founder, illustrating the power of community and support among both big and small brands. Barry shares exciting news about a new destination in Lexington, featuring an amphitheater that promises to create lasting memories. Together, we weave personal anecdotes with industry insights, all while celebrating the rich tradition of Kentucky whiskey and the joy it brings to people from all walks of life.

We wrap up by reviewing the evolution of the bourbon industry talking about icons like Denny Potter and Jane from Maker's Mark. As we reminisce about rare bourbon tastings and the artistry behind recreating historical flavors, stories from festivals like Bourbon on the Banks remind us of the connections formed over shared glasses. Join us in appreciating the layered experiences the bourbon world offers—good bourbon, good times, and the friends who live their lives Uncut and Unfiltered. Remember to enjoy responsibly and embrace the special moments these festivals create.

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Ever wondered how a weekend of bourbon tasting could transform strangers into family? Join us as we recount our exhilarating experiences at the Bourbon on the Banks event, where CT and I met legendary figures like Stephen Fonte, Barry from RD1, and Matt from Augusta. This remarkable gathering left us with not only unforgettable whiskey memories but also a newfound "Frankfurt family" bonded over the shared love of bourbon. Each sip was a new adventure, and each encounter added a cherished chapter to our bourbon journey.

Picture a bed and breakfast tailored for whiskey enthusiasts, where you can indulge in barrel-aged spirits and then rest easy in a cozy setting—we call it the "Cot and Chicken." We dive into a spirited "barrel bashing" session featuring Wild Turkey Kentucky Spirit, Four Roses Single Barrel, and Blanton's. With rich notes of brown sugar, caramel, and vanilla, Wild Turkey's comforting flavors reminded us why it stands out among bourbon lovers, especially when compared to the classic Jim Beam profiles.

Our conversation takes a heartfelt turn as we highlight the inspiring story of a friend who donated a kidney, reminding us of the power of compassion. From sharing concerns for recent events in Florida to upcoming Thanksgiving plans infused with Wild Turkey 101, our journey is filled with both reflection and anticipation. Listen as we recount visits to the picturesque Wild Turkey distillery and plan for an epic Thanksgiving podcast featuring Russell's Reserve picks. With camaraderie and nuanced appreciation, we invite you to savor the essence of bourbon with us. Cheers to the memories we've made and the adventures yet to come!

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Step into the vibrant world of bourbon and cigars with us at the Kentucky Bourbon Festival, where I'm joined by Gregg Keeley, the spirited owner of the newly christened Larrikin Bourbon Company. Together, we capture the essence of being a 'larrikin,' a character who dances to their own beat and challenges norms, much like the legendary Steve Irwin. Transport yourself to the festival atmosphere as we unveil the exciting rebranding from Lawrenceburg to Larrikin Bourbon Company, a transformation that promises intriguing flavors and a dynamic tasting experience. Immerse yourself in our lively discussion about the bold new face of bourbon culture, enriched by the rise of cigar aficionados and Larrikin's visually enticing distillery including their pioneering walk-in humidor.

Get ready for a sensory exploration as we savor and rate the newly launched Larrikin Bottled In Bond bourbon. With its rich, buttery caramel aroma, hints of tobacco, and dark fruit, it promises a multi-layered tasting journey. Amidst the tasting notes of tart cherry and butter rum sweetness, we award our ratings while entertaining you with tales of the distillery's newest mascot—a towering 25-foot kangaroo. Whether you're a bourbon enthusiast or intrigued by the cultural allure of Lawrenceburg, Kentucky, this episode promises a delightful medley of flavors, stories, and experiences. Cheers to embracing the Larrikin spirit and savoring life's finest moments!

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connecting with fans and exploring new treasures from distilleries. And while our hearts go out to Super Nash recovering from a hurricane, we celebrate the spirit and resilience of the bourbon community that feels like family.

Experience the thrill of a barrel bash event as we dive into a tantalizing 130-proof bourbon, unraveling its layers of rich brown sugar, vanilla, and red licorice right before your ears. Picture the perfect sip during a game; caramel, pepper, and a leathery finish creating an unforgettable tasting tapestry. With vibrant discussions on must-visit distilleries like Old Louisville and Whiskey Thief, and a musical farewell from Little Steve-O, this episode is a heartfelt toast to the joys of good whiskey shared with kindred spirits.

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What makes the Kentucky Bourbon Festival such a magnet for enthusiasts and experts alike? Join us as we chat with Andrea Wilson and Dan McKee, two titans in the world of distillation and maturation, to uncover the secrets behind their family-owned business and the festival's unique charm. Revel in the vibrant atmosphere as we highlight the diverse attendees, the premium quality of bourbon and rye, and the excitement that buzzes through the air as exclusive products become accessible to fans from around the globe. We promise you'll come away with a newfound appreciation for the festival's role in fostering a tight-knit, jubilant community of bourbon lovers.

On our journey to Kentucky Bourbon festival, we explore the profound emotional connections bourbon aficionados forge with Michters whiskey and how these relationships are nurtured through shared experiences. Hear heartfelt stories of personal milestones celebrated with a glass of Michters, and learn about the logistics and rewards for distillers who invest in these spirited gatherings. As church bells chime in the background, join us in a toast to the craftsmanship, dedication, and sense of family that underpins the bourbon industry. Whether you're a seasoned aficionado or a curious newcomer, this episode is brimming with passion, gratitude, and a whole lot of heart.

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We indulge In the past in our recap of Kentucky Bourbon Festival and the wonders and experiences shared by the boys, along with all the bourbons we were able to acquire. We bash Lillian Sinclair live and in the present and we discuss the upcoming Bourbon on The Banks festival happening the first Saturday in October! we cover it all The Past The Present and The Future!

Ever wondered how a bourbon can transform in a glass? We engage in a flavorful exploration of four-grain bourbons, Lee W. Sinclair and Lillian Sinclair. Discover the caramel richness of Lee W. Sinclair and the spicier complexity of Lillian Sinclair, with notes of honey malted barley and rye. Learn why letting your bourbon breathe is crucial and how French oak staves can elevate your tasting experience. Plus, get our personal ratings and insights on these dynamic spirits.

Finally, step into our Bourbon Barrel Bashing Review where we dissect a frontier whiskey packed with brown sugar, herbal notes, and a unique grapey finish. We share our festival experiences, from the double-decker cigar adventure at the Kentucky Bourbon Festival to unforgettable bus tours. Whether you're a seasoned bourbon enthusiast or a curious newcomer, this episode has something for everyone, from tasting notes to festival tips and everything in between.

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What’s the secret behind Green River bourbon’s meteoric rise? In this episode, we chat with Aaron Harris live from the Kentucky Bourbon Festival, where he sheds light on the brand's incredible journey and ambitious plans for the future. With only a year and a half on the market, Green River is already making waves, and Aaron shares exclusive details about their upcoming product SKUs, including the much-anticipated Kentucky Bourbon Festival Single Barrel Pick and the versatile 1885 blended whiskey. Don’t miss his insights into what makes Green River’s offerings stand out, including the delightful dark chocolate notes in their new 85 proof bourbon.

Curious about what makes a bourbon perfect for both sipping and mixing? We dig deep into the importance of drinkability and mixability with Aaron, exploring how Green River aims to create bourbons that shine in any setting. Whether you enjoy your bourbon neat or in a cocktail, Aaron explains how Green River’s well-balanced 85-proof bourbon meets the market's demands for a versatile, enjoyable whiskey. Tune in to discover how Green River is setting new standards in the bourbon industry and why their focus on quality and innovation makes them a brand to watch.

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