Potawatomi botanist Robin Wall Kimmerer discusses the philosophy of a “gift economy” in her latest book The Serviceberry, expanding on the theme of reciprocity from her 2013 book Braiding Sweetgrass.

At a time of increasing consumerism and declining natural resources, gifting, Kimmerer reminds us, is a truly renewable resource. She draws on the example of the serviceberry and its remarkable ability to give:

“In my Potawatomi language, the word for berry ‘min’ is also the root word for gift and for gift giving. So when you see them hanging there ... They're just meant to attract us, right? And they do! They have what we need in sweetness, flavor, and calories. Every time I pick berries, it just opens that sense of ‘I didn't work for these. I didn't deserve these. I don't own these, and yet here they are in my bowl.’”

The serviceberry works as a simple metaphor for Kimmerer to explain why the “gift economy” is so ecologically important. Kimmerer explains that a small dish of berries can multiply with every exchange. Its currency isn’t measured in dollars and cents, but in the sense of community and relationships that gifting and gratitude fosters.

“The goods and services that economics are meant to provide for us, they are material, they are the things that we need in order to live,” Kimmerer continues. “Those are often commodities, but the things that we hold most precious, like pure water, the taste of wild berries, and the regard of our neighbors — the trust of our neighbors — those can never be commodified. For those, we have a ‘gift economy.’”

The Serviceberry is an invitation to think about how we live our lives. Drawing on native beliefs and traditions, Kimmerer explains that the abundant fruits of the humble serviceberry serve as a sweet reminder of our interdependence. It reminds us that all flourishing is mutual, “from bees, to birds, to microbes, to us.”

With the limitations of resources and the finite nature of water and minerals — we should strive for an “economy of balance rather than growth.”

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