• Tipping: The Good, The Bad, and The Awkward

  • Mar 3 2025
  • Length: 55 mins
  • Podcast

Tipping: The Good, The Bad, and The Awkward

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    Are we tipping too much these days? In our latest episode, we tackle the often-contentious topic of tipping and what it reflects about our society’s views on generosity. Throughout this engaging conversation, we question whether tipping has become an expectation rather than a reward for exceptional service.

    From coffee shops to full-service restaurants, we examine the varying situations that impact our inclination to tip and what actually deserves recognition. With personal anecdotes that bring laughter, outrage, and reflection, we delve into moments when tipping has both created pressure and joy, uncovering the deeper emotional aspects of giving.

    Join us as we navigate through what generosity should mean in today’s world. This episode opens a vital discussion about our responsibility to support those providing services while considering how we offer our gratitude. Whether you believe tipping is an essential practice or an ongoing debate, there’s something valuable in this episode for you. Please listen, share, and engage with us as we explore generosity through the lens of tipping. Your thoughts and stories matter—let’s continue this conversation together!

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