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We get to revisit ETOL and talk to Chris and see what all has changed with him. Also we discussed how Texas Faired this past growing season and how is 2025 going to be.

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As we draw this part 2 episode to close. Remember that Texas is a huge state and we have a huge diversity of grapes and wine. Do not be afraid to try what's out there or at different wineries, you never know what you may find you will love!

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We are kicking off Season 3 of We Know Texas Vino with a bang. We are sitting down with Chris and Bill and talking all things wine. Such a good conversation that it is going to be a 2 part show! You can also catch this whole episode on Youtube along with the video as well!

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This is the final episode of 2024 as we prepare for season 3 and 2025! Merry Christmas and Happy New Year

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This is a first is more to come, but we sat down with Cindy and Gary and we just talk Texas Wine and Texas Winey industry. Talking them gives a good insight what they see outside of the wine industry and how they love Texas Wines

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As we are wrapping up Part 2 with Michael and Wes, it was really fun getting to sit down and chat with these men and understanding what goes on in this small little sleepy town of East texas and what they are doing!

Sage Vintage Crush

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We got the time to sit down and chat with Michael McClendon and Wes Jensen, we chat about what got them into custom wine making and where did their passion come from. Give us your feedback on your thoughts about Texas Wine!

Sage Vintage Crush

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Welcome back to part 2, as we finish this episode I was to give thanks to everyone that supports the show. I continue to do this show to support Texas Wine and Agriculture. Remember find you that winery or wineries you enjoy and support them!