• Where I Ate Last with Tony Astle: First Mates, Last Laugh and Slow Cooked Ribeye

  • Dec 12 2024
  • Length: 6 mins
  • Podcast

Where I Ate Last with Tony Astle: First Mates, Last Laugh and Slow Cooked Ribeye

Listen for free

View show details

  • Summary

  • For the final time this year, Tony Astle joined Kerre Woodham to give his thoughts on where he ate last.

    This week, he ate at ‘First Mates, Last Laugh’, an eatery situated on the waterfront in Westhaven, Auckland. He sampled a couple of varieties of Taquitos – the tuna sashimi and the prawn and avocado, and the Lake Ohau Wagyu Picanha, among other dishes.

    LISTEN ABOVE

    Recipe of the Week: Slow Cooked Ribeye

    Method:

    Sear the meat in very hot non-stick oiled pan.

    Remove and place in a roasting dish.

    Smear with Dijon mustard mixed with ground black pepper and tarragon.

    Place in oven preheated to 75C.

    Cook for 7 hours.

    Cover meat with foil.

    Turn oven off and rest meat inside the oven for 30 minutes.

    See omnystudio.com/listener for privacy information.
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Where I Ate Last with Tony Astle: First Mates, Last Laugh and Slow Cooked Ribeye

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available