In the early 20th century, ⁠Cauliflower Was King⁠ in the western Catskills, and –– especially in the good years –– farmers called it "white gold." Historian Diane Galusha describes the origins of cauliflower farming in Margaretville, the rise and fall of the industry from the 1890s to the 1950s (and beyond), and the notable contribution of the Van Benschoten family. Plus, voices from the annual ⁠Cauliflower Festival⁠, celebrating its 20th year on September 21, 2024.

00:00 Introduction to Cauliflower and Personal Stories

00:55 Margaretville Cauliflower Festival Announcement

01:14 Historical Significance of Cauliflower in the Catskills

02:28 Interview with Historian Diane Galusha

03:47 The Rise and Fall of Cauliflower Farming

10:39 Challenges and Decline of the Industry

14:58 Legacy and Memories of Cauliflower Farming

20:11 Modern-Day Celebrations and Personal Anecdotes

22:59 Conclusion and Podcast Information

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Thanks to this week's sponsors: ⁠Briars & Brambles Books⁠, ⁠Hanford Mills Museum⁠, ⁠Ulster Savings Bank⁠, and ⁠The Mountain Eagle⁠.

Kaatscast is made possible through a grant from the Nicholas J. Juried Family Foundation, and through the support of ⁠listeners like you⁠!

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(Photo courtesy of Diane Galusha)