Wine

Crush Season 7 Episode 13: Manifesting Vineyards & Brewing Success with Open Soul Wines and Manifest a Vineyard

Join host Heidi Moore in the picturesque setting of McMinnville, Oregon, for an engaging and heartfelt episode of the Wine Crush podcast. In this episode, Heidi welcomes two passionate winemakers embarking on their first podcast journey: Jordan Hostetter from Open Soul Wines and Reba from Manifest a Vineyard.

Jordan shares his inspiring transition from managing operations at boutique wineries like Double Back and XOBC Cellars to launching his own brand, Open Soul Wines. Discover his dedication to crafting exceptional rosé and Blanc de Blanc, his collaboration with renowned winemaker Kate Payne Brown, and his unique approach to sourcing grapes exclusively from Oregon’s Willamette Valley and Columbia Gorge.

Reba takes listeners on her own journey of manifesting a vineyard later in life. From planting six vines in her Portland front yard to acquiring a half-acre fixer-upper vineyard, Reba discusses her intuitive path into winemaking, her educational pursuits with Chemeketa Wine Program, and the magical serendipity that led her to create Manifest Vineyard. Learn about her delightful Pinot Gris, inspired by the wild beauty of her land and adorned with charming llama illustrations.

Throughout the episode, enjoy candid conversations, laughter over spilled sparkling wine, and insightful discussions on the soulful essence of winemaking. Whether you're a seasoned wine enthusiast or new to the world of viticulture, this episode offers a blend of personal stories, industry insights, and the vibrant spirit of Oregon’s wine community.

In this engaging episode of Wine Crush, host Heidi Moore sits down with two dynamic winemaking couples from Oregon's famed Willamette Valley: Brad and Bethany Ford of Illahe Vineyards and John and Jody Wrigley of J Wrigley Wines. The episode explores the heart and soul of these winemakers' journeys, from their humble beginnings, passions, challenges, and inventive processes in the vineyard. Brad and Bethany share intriguing stories about their sustainable winery practices, including utilizing horses and canoeing wine to Portland without using modern machinery, encapsulated by their 1899 project. Meanwhile, John and Jody recount their serendipitous meeting and development of their vineyard in the McMinnville AVA, highlighting their specialty 828 Pinot Noir clone with a fascinating backstory. Both couples share their love stories, winemaking philosophies, unique vineyard qualities, and, of course, what guilty pleasure foods pair perfectly with their wines. It's a delightful episode filled with laughter, love, wine education, and Oregon's undeniable charm.

Join host Heidi Moore as she uncorks captivating stories from two extraordinary winemakers in Episode 11 of the Wine Crush Podcast. Kicking off the episode, we delve into the world of John from Ocelli Cellars, located in the heart of McMinnville, Oregon. Known for his singular focus on Grenache, John shares the serendipitous journey from corporate finance to winemaking, and the adventures of producing exquisite Grenache-based wines. Learn about his avant-garde approach to crafting a white wine from red Grenache Noir, and how he champions the beauty of this underrated varietal.

In the second segment, we head to the rugged beauty of Oregon’s coast range with John and Megan from Wildsound Wines. This dynamic duo left the hustle of LA to become moonlighting farmers, meticulously nurturing their vineyard from the ground up. Explore their unique winemaking philosophy centered on minimal intervention and the powerful "wild sound" of the land. With tales of challenging winters, vibrant co-ferments, and lessons from global wine travels, this episode is a blend of passion, perseverance, and pioneering spirit.

Whether you’re a seasoned wine enthusiast or a curious newbie, this episode is a must-listen. Don’t miss out on these inspiring journeys filled with love for the vine, innovative winemaking techniques, and true dedication to the craft.