Are Matt Wagner and I the only two Americans drinking Port wine?

In this episode of #drinkport, I catch up with him to learn more about his popular #TawnyTuesday series where he reviews a bottle of tawny Port live on Instagram each week.

We chat about being ‘newbies’ to Port and brainstorm ways to get Americans more excited about trying this unique fortified wine.

And you won't want to miss who he would invite to a dinner party…

Starboard is a Port wine for the American dinner party. Follow along as we uncork a conversation about Port wine, stateside. Onward we venture to a new Port.

🍷#drinkport

In this episode, I catch up with Ruud Scholten, who lives just outside of Amsterdam. He's a serial entrepreneur and founder of an exciting online Port platform that's designed to be the ultimate resource for Port wine enthusiasts. He's also the author of “The Portologist” featuring Port wine cocktail recipes.

We chat about parenthood, virtual reality, the perception of Port wine (is it really a drink favored among housewives in the Netherlands?), and more.

Starboard is a Port wine for the American dinner party. Follow along as we uncork a conversation about Port wine, stateside. Onward we venture to a new Port.

🍷#drinkport

In this second part of my conversation with Port wine subject matter expert and writer Roy Hersh, I caught up with him to learn more about his lifelong passion for Port wine, if he thinks it has the potential to go mainstream in the United States, and other musings on this lesser known wine.

Catch up on the first part of our conversation here.

Starboard is a Port wine for the American dinner party. Follow along as we uncork a conversation about Port wine, stateside. Onward we venture to a new Port.

🍷#drinkport