In this episode, we explore the reasons why top chefs often leave their kitchens to embark on new ventures. We delve into the challenges they face, such as limited creative freedom, career advancement opportunities, and personal reasons. We also discuss the impact of conflicts with management and the desire for independence. Join us as we uncover the motivations behind these decisions and the implications for the culinary world.

In this episode, we delve into the growing crisis in the hospitality industry, focusing on the severe shortage of waitstaff. Many restaurants, cafes, and bars are struggling to find staff, a problem that has become increasingly dire. We explore the causes behind this shortage, including long working hours, weekend and holiday shifts, and non-competitive wages. The average salary for waitstaff in Croatia is around 1100 euros, significantly lower than in other sectors. We discuss potential solutions, such as investing in education, creating attractive working environments, and ethical recruitment practices. Join us as we uncover the challenges and possible remedies to this pressing issue in the hospitality world.

The Future of Cooking: Will Robots Replace Chefs?

In this episode, we explore the fascinating intersection of technology and culinary arts. As advancements in robotics and artificial intelligence continue to accelerate, we ask the question: will robots and machines soon replace human chefs in the kitchen? We delve into the current state of automated cooking technology, the potential benefits and drawbacks, and what this means for the future of the culinary profession. Join us as we discuss the implications for both professional kitchens and home cooking, and hear from experts in the field about what lies ahead.