The Hudson Valley Series

After losing almost all of her clients in one fell swoop following an accident involving whipped cream, private chef to Hollywood's elite Roxie Callahan gets a call from her flighty mother, saying she's needed home in upstate New York to run the family diner. Once she's back in the Hudson Valley, local organic farmer Leo delivers Roxie a lovely bunch of walnuts, and soon sparks - and clothing - begin to fly. Leo believes that everything worth doing is worth doing slowly...and how!

Manhattan's It Girl, Natalie Grayson, has it all. She's a hot exec at a leading advertising firm, known industrywide for her challenging and edgy campaigns. She's got a large circle of friends and a family that loves her dearly, and her dance card is nearly always full with handsome eligible bachelors. What else could a modern gal-about-town wish for? The answer, of course, is...cheese.

Clara Morgan is living the dream, if you can call rebranding hotels that are desperate for a new life and running any kind of marathon a dream. Which she does. But the career she loves and the endurance races that keep her adrenaline pumping have kept her too busy to put down any roots. Growing up in foster care, she's never been able to establish traditions of her own, which may be why she's fascinated by the rituals that generations-old family resorts are known for.