Food Adventure
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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Good book, but would like more detail.
- By Robert Brummett on 02-25-18
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release date: 02-20-18
- Language: English
- The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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Grape, Olive, Pig
- Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 8 hrs and 59 mins
- Unabridged
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Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
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Captivating!
- By A. D. Runcorn on 04-23-23
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Grape, Olive, Pig
- Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
- Narrated by: Will Damron
- Series: Roads & Kingdoms Presents, Book 2
- Length: 8 hrs and 59 mins
- Release date: 10-27-20
- Language: English
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Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country of Spain, contextualizing each meal with the stories behind the food in a cultural narrative....
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Will Save the Galaxy for Food
- By: Yahtzee Croshaw
- Narrated by: Yahtzee Croshaw
- Length: 10 hrs and 20 mins
- Unabridged
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Space travel just isn't what it used to be. With the invention of quantum teleportation, space heroes aren't needed anymore. When one particularly unlucky ex-adventurer masquerades as famous pilot and hate figure Jacques McKeown, he's sucked into an ever-deepening corporate and political intrigue. Between space pirates, adorable deadly creatures, and a missing fortune in royalties, saving the universe was never this difficult!
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Great
- By K. F. on 03-09-17
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Will Save the Galaxy for Food
- Narrated by: Yahtzee Croshaw
- Series: Jacques McKeown, Book 1
- Length: 10 hrs and 20 mins
- Release date: 02-14-17
- Language: English
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Space travel just isn't what it used to be. With the invention of quantum teleportation, space heroes aren't needed anymore....
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The Whole Story
- Adventures in Love, Life, and Capitalism
- By: John Mackey
- Narrated by: Adam Barr, John Mackey
- Length: 14 hrs and 30 mins
- Unabridged
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Whole Foods Market's cofounder and CEO for forty-four years, John Mackey offers an intimate and provocative account of the rise of this iconic company and the personal and spiritual journey that inspired its remarkable impact.
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We need more John Mackey's in the world
- By Frog Queen on 10-18-24
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The Whole Story
- Adventures in Love, Life, and Capitalism
- Narrated by: Adam Barr, John Mackey
- Length: 14 hrs and 30 mins
- Release date: 05-21-24
- Language: English
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Whole Foods Market's cofounder and CEO for forty-four years, John Mackey offers an intimate and provocative account of the rise of this iconic company and the personal and spiritual journey that inspired its remarkable impact.
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Ancient Brews
- Rediscovered and Re-created
- By: Patrick E. McGovern, Sam Calagione
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Unabridged
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Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Such a shame, especially as an audiobook
- By Nickolas Massar on 06-15-20
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Ancient Brews
- Rediscovered and Re-created
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Release date: 06-13-17
- Language: English
- Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- By: Rowan Jacobsen
- Narrated by: Paul Boehmer
- Length: 8 hrs and 43 mins
- Unabridged
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In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- Narrated by: Paul Boehmer
- Length: 8 hrs and 43 mins
- Release date: 11-08-16
- Language: English
- In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America....
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Soul Food Spirits
- By: Amy Boyles
- Narrated by: Virtual Voice
- Length: 5 hrs and 33 mins
- Unabridged
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It should’ve been so easy… Blissful Breneaux has spent her career catching troublesome ghosts for a covert government agency. But all that changes the day she is fired. She has one shot to redeem herself— track down the biggest, baddest spirit the agency has ever known and haul him in. Too bad that ghost resides in the one place Blissful despises—Haunted Hollow, Alabama. It’s the tourist attraction from hell. Blissful is knee deep in a foreign place—and it’s not just the deer head trophies and the giant pickup trucks that are throwing her for a loop. When a local reveals he ...
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Fan
- By Fan on 02-22-24
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Soul Food Spirits
- Narrated by: Virtual Voice
- Length: 5 hrs and 33 mins
- Release date: 01-09-24
- Language: English
- It should’ve been so easy… Blissful Breneaux has spent her career catching troublesome ghosts for a covert government agency. But all that ...
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A Key West Food Critic Mystery Bundle, Books 1-3
- By: Lucy Burdette
- Narrated by: Laura Jennings
- Length: 22 hrs and 7 mins
- Unabridged
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This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef.
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Way too many mispronounced words.
- By Sue Carol Yarbrough on 01-09-24
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A Key West Food Critic Mystery Bundle, Books 1-3
- Narrated by: Laura Jennings
- Series: A Key West Food Critic Mystery, Book 1-3
- Length: 22 hrs and 7 mins
- Release date: 10-03-23
- Language: English
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This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef....
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- By: Kelsey Timmerman
- Narrated by: David Ledoux
- Length: 11 hrs
- Unabridged
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration. Where Am I Eating? does not argue for or against the globalization of food but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, that the global food economy gives to the world's poorest producers.
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Enlightening
- By Amazon Customer on 02-24-21
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- Narrated by: David Ledoux
- Length: 11 hrs
- Release date: 07-27-20
- Language: English
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration....
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By the Smoke and the Smell
- My Search for the Rare and Sublime on the Spirits Trail
- By: Thad Vogler
- Narrated by: Alexander Cendese
- Length: 9 hrs and 46 mins
- Unabridged
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We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.
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Slow Food Frat Bro
- By Will Szal on 12-04-18
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By the Smoke and the Smell
- My Search for the Rare and Sublime on the Spirits Trail
- Narrated by: Alexander Cendese
- Length: 9 hrs and 46 mins
- Release date: 05-22-18
- Language: English
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We are far less careful about the spirits we drink than the food we eat. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the booze industry: where our spirits come from, who makes them, and at what cost....
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Missing on 30A
- An Emerald Coast Mystery
- By: Deborah Rine
- Narrated by: Virtual Voice
- Length: 9 hrs and 6 mins
- Unabridged
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THE GIRL ON 30A IS BACK.It’s true. Bad things come in threes. With no warning Claire learns via text that she’s been fired. Hours later she discovers her husband has drowned in the Gulf of Mexico. But how can that be? Dax was a strong swimmer. Days later Claire’s house is ransacked for no apparent reason. What were the burglars looking for? What had Dax been involved in? Claire needs to find the truth. The police and her new friend Hobbs tell her to let it go, but she can’t give up her investigation. After all, Detective Drakos isn’t coming up with anything new. In spite of ...
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Missing on 30A
- An Emerald Coast Mystery
- Narrated by: Virtual Voice
- Length: 9 hrs and 6 mins
- Release date: 04-15-24
- Language: English
- THE GIRL ON 30A IS BACK.It’s true. Bad things come in threes. With no warning Claire learns via text that she’s been fired. Hours later she ...
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A Thousand Recipes for Revenge
- Chefs of the Five Gods, Book 1
- By: Beth Cato
- Narrated by: Elizabeth Knowelden
- Length: 13 hrs and 32 mins
- Unabridged
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Adamantine “Ada” Garland has an empathic connection to food and wine, a magical perception of aromas, flavors, and ingredients. Invaluable property of the royal court, Ada was in service to the Five Gods and to the Gods-ordained rulers of Verdania—until she had enough of injustice and bloodshed and deserted, seeking to chart her own destiny. When mysterious assassins ferret her out after sixteen years in hiding, Ada, now a rogue Chef, and her beloved Grand-mère run for their lives, only to find themselves on a path toward an unexpected ally.
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Could not connect with storyline
- By N. Male on 07-16-23
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A Thousand Recipes for Revenge
- Chefs of the Five Gods, Book 1
- Narrated by: Elizabeth Knowelden
- Series: Chefs of the Five Gods, Book 1
- Length: 13 hrs and 32 mins
- Release date: 06-01-23
- Language: English
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A world on the brink of war and a mother and daughter on the run, in a thrilling novel of swashbuckling adventure, culinary magic, and just deserts....
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Murder at the Grape Stomp
- A Small Town Friends Amateur Detective Cozy Culinary Mystery Series with Recipes
- By: Dani Simms
- Narrated by: Virtual Voice
- Length: 4 hrs and 52 mins
- Unabridged
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Local innkeeper and vineyard owner, Avery Parker, is having a blast with her friends during the annual grape stomp in their small town of Los Robles, California. The air is filled with laughter, cheers, and the pulsating rhythm of stomping feet, creating an atmosphere that crackles with contagious energy. But the good times come to a sudden end when a corpse is discovered in the vineyard. Avery is stunned to learn that the motley collection of suspects includes a member of her own staff, who she had never considered a possibility. As Avery uncovers the secrets behind the mystery, the stakes...
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Murder at the Grape Stomp
- A Small Town Friends Amateur Detective Cozy Culinary Mystery Series with Recipes
- Narrated by: Virtual Voice
- Length: 4 hrs and 52 mins
- Release date: 08-02-24
- Language: English
- Local innkeeper and vineyard owner, Avery Parker, is having a blast with her friends during the annual grape stomp in their small town of Los ...
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
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Non non non!
- By Amazon Customer on 07-19-20
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Release date: 05-05-20
- Language: English
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Release date: 06-26-18
- Language: English
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor....
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Old Fashioned Murder
- An Arrow Investigations Humorous, Action-Adventure Mystery
- By: KC Walker, Karen Sue Walker
- Narrated by: Virtual Voice
- Length: 6 hrs and 3 mins
- Unabridged
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"Funny clever murder mystery!" - Amazon Reviewer Whitley “Whit” Leland is an out-of-work stuntwoman with an attitude. Stuck in a sleepy mountain village with her wannabe PI grandmother, Bobbie, she’s content to spend her time eating flaky pastries, mixing cocktails, and chasing after her wayward rescue dog. She also needs to keep her grandmother out of trouble, which is harder than she expects. Between rehearsals with the Ukulele Ladies, Bobbie investigates several seemingly unrelated accidents targeting local musicians. Whit enjoys teasing Bobbie about her true crime obsession--after...
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Too much Too much of a monotone sound.
- By shireen c. mason on 01-23-24
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Old Fashioned Murder
- An Arrow Investigations Humorous, Action-Adventure Mystery
- Narrated by: Virtual Voice
- Length: 6 hrs and 3 mins
- Release date: 01-23-24
- Language: English
- "Funny clever murder mystery!" - Amazon Reviewer Whitley “Whit” Leland is an out-of-work stuntwoman with an attitude. Stuck in a sleepy ...
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Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Unabridged
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When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
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Reichl is a delicious writer
- By Wendy on 10-05-24
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Comfort Me with Apples
- More Adventures at the Table
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Release date: 02-23-21
- Language: English
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In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....
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Hair of the Dog
- An Arrow Investigations Humorous, Action-Adventure Mystery
- By: KC Walker, Karen Sue Walker
- Narrated by: Virtual Voice
- Length: 5 hrs and 18 mins
- Unabridged
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When her rescue dog's mysterious past leads to murder, an unemployed stuntwoman must risk everything to bring the killer to justice. I’m Whitley Leland, but you can call me Whit. My life recently took a deadly turn when I got involved in a murder investigation, all thanks to a five-pound Chihuahua named Kit. You see, I went to visit Kit’s former owner and instead found his dead body. That put me smack in the middle of a deadly game of winner take all, including Kit. Thank goodness for Bobbie, my hippy-dippy grandmother, who’s turned out to be the best sidekick ever. I’ll have to ...
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the computer- generated reader
- By SAR on 02-25-24
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Hair of the Dog
- An Arrow Investigations Humorous, Action-Adventure Mystery
- Narrated by: Virtual Voice
- Length: 5 hrs and 18 mins
- Release date: 01-24-24
- Language: English
- When her rescue dog's mysterious past leads to murder, an unemployed stuntwoman must risk everything to bring the killer to justice. I’m Whitley ...
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Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 5 hrs and 28 mins
- Abridged
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In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
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An enjoyable listen!
- By Elizabeth on 03-09-13
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Comfort Me with Apples
- More Adventures at the Table
- Narrated by: Ruth Reichl
- Length: 5 hrs and 28 mins
- Release date: 04-10-01
- Language: English
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In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company....
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Cherry Lime Havoc
- A Cozy Murder Mystery
- By: Leena Clover
- Narrated by: Virtual Voice
- Length: 4 hrs and 53 mins
- Unabridged
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Good Samaritan Shot Dead5 stars - 'Each book is better than the last.' A heartwarming cozy mystery series about family, friendship and a crusade for justice. Dolphin Bay is celebrating Founder's Day with great pomp and show. Anna's cherry lime cupcakes impress the patron of the year, a retired doctor who has generously sponsored the local food bank. The next morning, the whole town reels in shock at the news of his death. When the police arrest Anna's employee for murder, her criminal past is revealed. There is trouble in paradise as Anna realizes her gentleman friend kept secrets from her....
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Cherry Lime Havoc
- A Cozy Murder Mystery
- Narrated by: Virtual Voice
- Length: 4 hrs and 53 mins
- Release date: 07-11-24
- Language: English
- Good Samaritan Shot Dead5 stars - 'Each book is better than the last.' A heartwarming cozy mystery series about family, friendship and a crusade ...
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Please try againRegular price: $3.99 or 1 credit
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