Food Technology
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- By: Eric Topol
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Unabridged
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Medicine has become inhuman, to disastrous effect. The doctor-patient relationship - the heart of medicine - is broken: doctors are too distracted and overwhelmed to truly connect with their patients, and medical errors and misdiagnoses abound. In Deep Medicine, leading physician Eric Topol reveals how artificial intelligence can help. AI has the potential to transform everything doctors do, from notetaking and medical scans to diagnosis and treatment, greatly cutting down the cost of medicine and reducing human mortality.
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a must book for all doctors and patients.
- By adva onn on 04-21-19
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Release date: 03-12-19
- Language: English
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One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....
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How Animals Find Food
- By: Mary Ann Fraser
- Narrated by: David Armstrong
- Length: 4 mins
- Unabridged
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Animals get their energy from the food they eat. Animals depend on other living things for food. Some animals, called herbivores, eat plants; while others are carnivores that eat other animals. Scavengers, like vultures and hyenas, eat dead animals. Learn how different animals eat and how this determines how they look and where they live. Can you name other animals that are scavengers?
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How Animals Find Food
- Narrated by: David Armstrong
- Length: 4 mins
- Release date: 12-10-24
- Language: English
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Animals get their energy from the food they eat. Animals depend on other living things for food. Some animals, called herbivores, eat plants; while others are carnivores that eat other animals. Scavengers, like vultures and hyenas, eat dead animals.
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Seculosity
- How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It
- By: David Zahl
- Narrated by: Mike Lenz
- Length: 6 hrs and 3 mins
- Unabridged
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At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities - from eating and parenting to dating and voting - for the identity, purpose, and meaning once provided on Sunday morning.
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Relax!
- By Stefani on 12-31-19
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Seculosity
- How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It
- Narrated by: Mike Lenz
- Length: 6 hrs and 3 mins
- Release date: 12-27-19
- Language: English
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At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities....
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The Omnivore's Dilemma
- Young Readers Edition
- By: Michael Pollan
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 32 mins
- Unabridged
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“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.
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So glad I finally read this book!
- By CourtneyWNY on 02-21-17
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The Omnivore's Dilemma
- Young Readers Edition
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 32 mins
- Release date: 08-18-15
- Language: English
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“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. This audiobook encourages kids to consider the personal and global health implications of their food choices....
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How to Start an Assisted Living Facility Business
- Your Blueprint for Success in the Senior Care Industry: Interior Design, Technology, Hiring Practices, Food Service, Legalities, & Daily Operations
- By: Sophia Goolsby
- Narrated by: Sera Chance
- Length: 3 hrs and 58 mins
- Unabridged
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Operating an ALF can be rewarding. The services you provide for people aged 62+ and their families help people live their best lives. You also contribute to the community and society at large by maintaining the health and well-being of a contributing member.
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Too generic, no substance.
- By J. Z. on 07-02-24
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How to Start an Assisted Living Facility Business
- Your Blueprint for Success in the Senior Care Industry: Interior Design, Technology, Hiring Practices, Food Service, Legalities, & Daily Operations
- Narrated by: Sera Chance
- Length: 3 hrs and 58 mins
- Release date: 08-11-23
- Language: English
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Operating an ALF can be rewarding. The services you provide for people aged 62+ and their families help people live their best lives. You also contribute to the community and society at large by maintaining the health and well-being of a contributing member....
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Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- By: Anastacia Marx de Salcedo
- Narrated by: C.S.E Cooney
- Length: 9 hrs and 11 mins
- Unabridged
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You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.
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Agonizing.
- By Amazon Customer on 06-11-19
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Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Narrated by: C.S.E Cooney
- Length: 9 hrs and 11 mins
- Release date: 08-04-15
- Language: English
- Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations....
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How to Survive the End of the World as We Know It
- Tactics, Techniques and Technologies for Uncertain Times
- By: James Wesley Rawles
- Narrated by: Dick Hill
- Length: 10 hrs and 6 mins
- Unabridged
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James Wesley Rawles, founder of survivalblog.com, shares with you everything you need to know to be ready for the worst. The book includes information on proper food storage and sanitation, gardening and livestock basics, investment strategies to protect your assets, medical advice, communication techniques, home security, and how to get "outta Dodge" when, in the parlance of the movement, "the shit hits the fan".
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Unsurprising
- By skyrat on 04-25-11
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How to Survive the End of the World as We Know It
- Tactics, Techniques and Technologies for Uncertain Times
- Narrated by: Dick Hill
- Length: 10 hrs and 6 mins
- Release date: 12-29-09
- Language: English
- James Wesley Rawles, founder of survivalblog.com, shares with you everything you need to know to be ready for the worst....
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I Love Sugar
- By: Elizabeth Preston
- Narrated by: Michael Gillick
- Length: 10 mins
- Unabridged
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There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!
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I Love Sugar
- Narrated by: Michael Gillick
- Length: 10 mins
- Release date: 10-02-24
- Language: English
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There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!
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DOG GONE ON 30A
- By: Deborah Rine
- Narrated by: Virtual Voice
- Length: 7 hrs and 57 mins
- Unabridged
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Claire jumps at the chance to adopt an adorable puppy. She falls in love with the sweet, wiggly ball of fur and names her Honey. Little does she know that this puppy has special abilities. Three malicious individuals will stop at nothing to acquire Honey…even murder. Meanwhile tension is growing on the Emerald Coast. Vacationers are enraged because beach access has been reduced due to the large number of private homes along the coast. On the other hand, homeowners feel they have a right to the beach in front of their homes. 30A has become a battle ground with unhappy people on both sides ...
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Dog Gone Good!
- By Gypsy on 04-09-24
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DOG GONE ON 30A
- Narrated by: Virtual Voice
- Length: 7 hrs and 57 mins
- Release date: 03-06-24
- Language: English
- Claire jumps at the chance to adopt an adorable puppy. She falls in love with the sweet, wiggly ball of fur and names her Honey. Little does she ...
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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Excellent review of farming history in US
- By Joanne on 01-26-14
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Release date: 03-30-13
- Language: English
- A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime....
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- By: Victoria Johnson
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Unabridged
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.
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NYC as a semi-rural city
- By Elliott Wolfe, M.D. on 04-25-19
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Release date: 07-18-18
- Language: English
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences....
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The Blueberry Orchard Owner's Blueprint
- Succeeding with a Popular Superfood
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 10 mins
- Unabridged
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Get ready to step into the lush world of "The Blueberry Orchard Owner's Blueprint," your ultimate guide to setting foot in the blueberry cultivation industry. This eBook is a vast well of knowledge that will pave the path from novice to seasoned orchard owner, journeying through captivating chapters rooted in essential aspects of blueberry farming. Kickstart your venture by exploring the burgeoning superfood market and selecting the ideal location for your orchard. Delve into the nitty-gritty of soil quality and uncover the secrets of choosing the perfect blueberry variety. This guide ...
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The Blueberry Orchard Owner's Blueprint
- Succeeding with a Popular Superfood
- Narrated by: Virtual Voice
- Length: 2 hrs and 10 mins
- Release date: 10-21-24
- Language: English
- Get ready to step into the lush world of "The Blueberry Orchard Owner's Blueprint," your ultimate guide to setting foot in the blueberry ...
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Fermenting Beyond Food
- Exploring the Possibilities of Fermented Beverages, Cosmetics, and Biofuel Production
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 24 mins
- Unabridged
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Prepare to embark on the fascinating journey of "Fermenting Beyond Food," an all-encompassing eBook that promises to be an engrossing exploration of the limitless applications of fermentation beyond the realm of food. This comprehensive guide delves into an array of captivating topics that showcase the remarkable versatility of the fermentation process and transforms the way you perceive this age-old art. Begin with an absorbing introduction to the transformative world of fermented beverages, where you'll uncover the rich history and benefits of these effervescent elixirs. Master the art of...
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Fermenting Beyond Food
- Exploring the Possibilities of Fermented Beverages, Cosmetics, and Biofuel Production
- Narrated by: Virtual Voice
- Length: 1 hr and 24 mins
- Release date: 04-26-24
- Language: English
- Prepare to embark on the fascinating journey of "Fermenting Beyond Food," an all-encompassing eBook that promises to be an engrossing exploration ...
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- By: Gary Paul Nabhan
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Unabridged
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Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.
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Fascinating history & cautionary tale for our time
- By Janet Pittman Henley on 03-03-11
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Release date: 02-23-10
- Language: English
- Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity...
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Refrigeration
- By: Dennis Santaniello
- Narrated by: Virtual Voice
- Length: 1 hr and 14 mins
- Unabridged
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Ever wondered how we went from storing food in ice pits to reaching into a humming fridge for fresh strawberries in winter? Refrigeration from the Restroom Reads series takes you on a cool journey through the surprising history of one of humanity’s greatest game-changers. Packed with quirky facts, fascinating history, and a dash of humor, this book reveals how the quest for cold transformed everything from food preservation to health, global trade, and even architecture. Explore the adventures of early “Ice King” Frederic Tudor, who shipped ice to the tropics and introduced the world ...
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Refrigeration
- Narrated by: Virtual Voice
- Length: 1 hr and 14 mins
- Release date: 10-28-24
- Language: English
- Ever wondered how we went from storing food in ice pits to reaching into a humming fridge for fresh strawberries in winter? Refrigeration from the ...
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Livestock and Our Future
- How Animals Sustain Global Food Security
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 15 mins
- Unabridged
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Discover the essential role of livestock in shaping our future with "Livestock and Our Future." This comprehensive guide delves into the multifaceted connection between livestock and global food security, providing a thorough understanding of the nutritional, environmental, economic, and cultural dimensions of livestock farming. Begin your journey with an introduction to the vital role livestock plays in ensuring food security, tracing its historical significance, and exploring contemporary challenges. Uncover the indispensable nutrients provided by livestock and engage in a comparative ...
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Livestock and Our Future
- How Animals Sustain Global Food Security
- Narrated by: Virtual Voice
- Length: 4 hrs and 15 mins
- Release date: 10-07-24
- Language: English
- Discover the essential role of livestock in shaping our future with "Livestock and Our Future." This comprehensive guide delves into the ...
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Food Intruders
- Invisible Creatures Lurking in Your Food
- By: Karen M. Leet
- Narrated by: anonymous
- Length: 22 mins
- Unabridged
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You ordered a turkey and cheese sandwich, but I bet you didn't want mold on the side! From disease-causing bacteria to cheese-munching mold, get an up-close understanding of the side dishes you didn't know were there.
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Food Intruders
- Invisible Creatures Lurking in Your Food
- Narrated by: anonymous
- Length: 22 mins
- Release date: 02-25-22
- Language: English
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You ordered a turkey and cheese sandwich, but I bet you didn't want mold on the side! From disease-causing bacteria to cheese-munching mold, get an up-close understanding of the side dishes you didn't know were there....
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The Master Code
- By: T. A. Hunter
- Narrated by: Virtual Voice
- Length: 16 hrs and 7 mins
- Unabridged
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A near-future murder-mystery-drama morphs over 10 days into an action-packed sci-fi conspiracy-thriller as a historical Southern rural river community is suddenly overwhelmed by a series of accidents and deaths. Are all these events somehow tied to a dam break, the murder of an old riverman, and a fish? Can Sheriff Coleman of Charles County solve this puzzling case with the reluctant help of Jason Dickson, an autistic convicted-hacker/ engineering student? What discovery is so great they risk their lives, and everyone they love, to reveal to the world? Can you decipher the Master Code with ...
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The Master Code
- Narrated by: Virtual Voice
- Length: 16 hrs and 7 mins
- Release date: 05-15-24
- Language: English
- A near-future murder-mystery-drama morphs over 10 days into an action-packed sci-fi conspiracy-thriller as a historical Southern rural river ...
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A Rainbow of Food
- Narrated by: Maria Pendolino
- Length: 5 mins
- Release date: 09-26-24
- Language: English
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Colors can help identify healthy substances in foods, such as vitamin A in oranges.
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Where Does It Come From? Volume 1
- By: Penelope S. Nelson
- Narrated by: Dana Fleming
- Length: 7 mins
- Unabridged
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Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Cow to Cheese, From Flower to Honey, From Garden to Pickle, and From Sand to Glass.
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Where Does It Come From? Volume 1
- Narrated by: Dana Fleming
- Series: Where Does It Come From?, Book 1
- Length: 7 mins
- Release date: 08-01-24
- Language: English
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Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Cow to Cheese, From Flower to Honey, From Garden to Pickle, and From Sand to Glass.
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