Global Food
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- By: Vandana Shiva
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
- Unabridged
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods.
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One of the most important books our our lifetime
- By Ghost Town Metal Works on 09-03-22
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
- Release date: 07-26-21
- Language: English
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it....
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Planet Taco
- A Global History of Mexican Food
- By: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Good book, horrible narrator
- By Sheri on 03-14-14
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release date: 12-17-13
- Language: English
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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The Gourmet Air Fryer Cookbooks Collection (2 in 1)
- The #1 Air Fryer Cookbooks Collection, Elevate Your Everyday cooking with 150+ Restaurant Quality Recipes + Globally Inspired Air Fryer Recipes
- By: Ethan Ramsey
- Narrated by: Virtual Voice
- Length: 14 hrs and 31 mins
- Unabridged
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🔄🍽️ Unlock the magic of your Air Fryer! Whip up healthy, restaurant-quality meals in minutes, satisfying every culinary craving—even if you're a time-strapped home cook! Has your culinary inspiration dwindled to a small rotation of recipes? Or are you wondering how to make the most of your air fryer beyond basic frying? 🔥🍽️ Ethan Ramsey is an acclaimed chef and innovative cookbook author, renowned for transforming traditional recipes from around the globe into accessible culinary delights through the magic of the air fryer. With a decade of experience in top kitchens and a...
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The Gourmet Air Fryer Cookbooks Collection (2 in 1)
- The #1 Air Fryer Cookbooks Collection, Elevate Your Everyday cooking with 150+ Restaurant Quality Recipes + Globally Inspired Air Fryer Recipes
- Narrated by: Virtual Voice
- Length: 14 hrs and 31 mins
- Release date: 08-26-24
- Language: English
- 🔄🍽️ Unlock the magic of your Air Fryer! Whip up healthy, restaurant-quality meals in minutes, satisfying every culinary craving—even if ...
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Fermented Foods Around the World
- Exploring Global Traditions
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 38 mins
- Unabridged
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Dive into the fascinating world of fermentation with "Fermented Foods Around the World." This enlightening eBook takes you on a global journey through the history, health benefits, and culinary traditions of fermented foods. Whether you're a seasoned fermenter or just starting out, this comprehensive guide will inspire, educate, and tantalize your taste buds. Begin your adventure with an in-depth introduction to the science behind fermentation, exploring its rich history and the myriad health benefits it brings. Discover how this age-old preservation technique has shaped cuisines across ...
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Fermented Foods Around the World
- Exploring Global Traditions
- Narrated by: Virtual Voice
- Length: 5 hrs and 38 mins
- Release date: 10-14-24
- Language: English
- Dive into the fascinating world of fermentation with "Fermented Foods Around the World." This enlightening eBook takes you on a global journey ...
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- By: Jeffrey M. Pilcher
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Unabridged
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Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Release date: 09-24-24
- Language: English
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Virtually every country has a bestselling or iconic beer brand. Yet, with the sole exception of Ireland's Guinness, every label represents the same style: light, crisp, clear, Pilsner lager. But this modern beer is just as much a product of globalization, invented and reinvented around the world.
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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If you are a Zimmern fan, you will love this book!
- By Steve on 05-25-12
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 09-08-09
- Language: English
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
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Livestock and Our Future
- How Animals Sustain Global Food Security
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 15 mins
- Unabridged
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Discover the essential role of livestock in shaping our future with "Livestock and Our Future." This comprehensive guide delves into the multifaceted connection between livestock and global food security, providing a thorough understanding of the nutritional, environmental, economic, and cultural dimensions of livestock farming. Begin your journey with an introduction to the vital role livestock plays in ensuring food security, tracing its historical significance, and exploring contemporary challenges. Uncover the indispensable nutrients provided by livestock and engage in a comparative ...
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Livestock and Our Future
- How Animals Sustain Global Food Security
- Narrated by: Virtual Voice
- Length: 4 hrs and 15 mins
- Release date: 10-07-24
- Language: English
- Discover the essential role of livestock in shaping our future with "Livestock and Our Future." This comprehensive guide delves into the ...
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Global Flavors, Air Fryer Cookbook Edition
- World Cuisines Made Simple
- By: Ethan Ramsey
- Narrated by: Virtual Voice
- Length: 9 hrs and 28 mins
- Unabridged
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🌍🍴 Dive into the wonders of world cuisine with your air fryer - infuse your meals with bold flavors and exciting dishes you never thought possible, even if you are short on time. Does your hectic schedule keep you from exploring diverse cuisines? Are you stuck in a cooking rut, preparing the same meals repeatedly? Do you crave the vibrant, mouthwatering dishes from various cultures but feel daunted by intricate recipes? 💡✈️ If you answered, "yes," to any of these, buckle up! 🌍🍽️ Ethan Ramsey is an acclaimed chef and innovative cookbook author, renowned for transforming ...
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Not just your same old French fries!
- By Valerie Westra on 05-25-24
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Global Flavors, Air Fryer Cookbook Edition
- World Cuisines Made Simple
- Narrated by: Virtual Voice
- Length: 9 hrs and 28 mins
- Release date: 05-20-24
- Language: English
- 🌍🍴 Dive into the wonders of world cuisine with your air fryer - infuse your meals with bold flavors and exciting dishes you never thought ...
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From Farm to Fork: Your 5-Step Journey to Sustainable Nutrition
- How to Choose and Prepare Eco-Friendly, Nutrient-Dense Foods
- By: Southerland Publishing
- Narrated by: Virtual Voice
- Length: 1 hr and 5 mins
- Unabridged
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Sustainable nutrition is the bridge between personal health and planetary well-being. This guide delves into how our dietary choices impact both our bodies and the environment. It underscores the power of individual choices while advocating for broader systemic changes. By redefining our relationship with food, we can achieve better health and contribute to a more sustainable future. This is more than a nutrition guide; it's a blueprint for harmonizing individual well-being with global sustainability. Essential reading for those seeking a holistic approach to health and the environment.
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From Farm to Fork: Your 5-Step Journey to Sustainable Nutrition
- How to Choose and Prepare Eco-Friendly, Nutrient-Dense Foods
- Narrated by: Virtual Voice
- Length: 1 hr and 5 mins
- Release date: 03-15-24
- Language: English
- Sustainable nutrition is the bridge between personal health and planetary well-being. This guide delves into how our dietary choices impact both ...
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- By: Micheline Maynard
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Unabridged
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Certain businesses are legendary, exerting immense influence in their field. Zingerman’s in Ann Arbor, Michigan, is one of those places. Over the years, the flagship deli has expanded into a community of more than a dozen businesses, including a wildly successful mail order operation, restaurants, bakery, coffee roastery, creamery, candy maker, and events space—transforming Ann Arbor into a destination for food lovers.
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So so
- By Timothy M. Mahoney on 01-09-23
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Release date: 02-22-22
- Language: English
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Accomplished national journalist Micheline Maynard reveals the inception, growth, future, and unique management style of Zingerman’s—a beloved, $70 million-dollar Michigan-based specialty food store with global reach....
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Chile Peppers
- A Global History
- By: Dave DeWitt
- Narrated by: Gary Tiedemann
- Length: 13 hrs and 11 mins
- Unabridged
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For more than 10,000 years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes.
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Needs PDF recipes
- By Lloyd L Tolbert on 12-17-22
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Chile Peppers
- A Global History
- Narrated by: Gary Tiedemann
- Length: 13 hrs and 11 mins
- Release date: 03-16-21
- Language: English
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In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes....
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Hope Emerges
- By: A. E. Faulkner
- Narrated by: Virtual Voice
- Length: 8 hrs and 21 mins
- Unabridged
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How, and where, do you begin piecing together the remnants of civilization? Unsure if they are lucky to have endured Mother Nature’s latest attempt at human annihilation, Quinn and Riley must find a way to rebuild their lives with the few others remaining under new societal constructs that threaten to destroy what's left of their humanity and the human race.
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Hope Emerges
- Narrated by: Virtual Voice
- Length: 8 hrs and 21 mins
- Release date: 03-19-24
- Language: English
- How, and where, do you begin piecing together the remnants of civilization? Unsure if they are lucky to have endured Mother Nature’s latest ...
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How the World Eats
- A Global Food Philosophy
- By: Julian Baggini
- Length: 15 hrs and 2 mins
- Unabridged
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How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises.
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How the World Eats
- A Global Food Philosophy
- Length: 15 hrs and 2 mins
- Release date: 11-07-24
- Language: English
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How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet.
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Fermentation in Traditional Cuisine
- Exploring the Global History and Culture of Fermented Foods
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 4 mins
- Unabridged
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Welcome to the fascinating world of "Fermentation in Traditional Cuisine"! Uncover centuries-old secrets, tantalize your taste buds, and embark on a culinary adventure like no other with this riveting and drool-worthy eBook. Explore the ancient art of fermentation as it weaves its way through different cultures and cuisines, dating back to the beginning of human history. From African dishes to doorstep of Mexico, and the bustling streets of India, our guide traverses continents revealing the beauty and complexity of beloved fermented foods. Peek into the life of Ethiopian Injera bread, ...
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Fermentation in Traditional Cuisine
- Exploring the Global History and Culture of Fermented Foods
- Narrated by: Virtual Voice
- Length: 2 hrs and 4 mins
- Release date: 04-21-24
- Language: English
- Welcome to the fascinating world of "Fermentation in Traditional Cuisine"! Uncover centuries-old secrets, tantalize your taste buds, and embark on ...
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- By: Kelsey Timmerman
- Narrated by: David Ledoux
- Length: 11 hrs
- Unabridged
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration. Where Am I Eating? does not argue for or against the globalization of food but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, that the global food economy gives to the world's poorest producers.
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Enlightening
- By Amazon Customer on 02-24-21
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- Narrated by: David Ledoux
- Length: 11 hrs
- Release date: 07-27-20
- Language: English
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration....
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Little Global Chefs
- A Journey of Tastes and Techniques for Young Food Explorers
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 31 mins
- Unabridged
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Embark on a tantalizing journey through the delightful world of flavors, cultures, and kitchen crafts with "Little Global Chefs" - a digital gateway to culinary exploration for inquisitive minds and aspiring young gourmands. This enchanting eBook opens up a playground for the senses where the kitchen becomes a hub of creativity, learning, and fun. Imagine whipping up a stack of fluffy American pancakes, rolling out soft Japanese breakfast bentos, or delving into the delicate art of perfect French crepes. "Little Global Chefs" is meticulously composed to guide young chefs through sumptuous ...
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Little Global Chefs
- A Journey of Tastes and Techniques for Young Food Explorers
- Narrated by: Virtual Voice
- Length: 4 hrs and 31 mins
- Release date: 04-19-24
- Language: English
- Embark on a tantalizing journey through the delightful world of flavors, cultures, and kitchen crafts with "Little Global Chefs" - a digital ...
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Making Seafood Sustainable
- American Experiences in Global Perspective
- By: Mansel G. Blackford
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Unabridged
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Analyzing the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis, historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters sustainable.
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Making Seafood Sustainable
- American Experiences in Global Perspective
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Release date: 09-13-18
- Language: English
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis....
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- By: Annelise Orleck
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Unabridged
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. Drawing on interviews with activists in many US cities and countries around the world.
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A must-read
- By Marianne C. Jurayj on 06-21-23
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Release date: 02-27-18
- Language: English
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists....
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Savor the World
- An Epicurean Quest Through Global Cuisines
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 11 mins
- Unabridged
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Dive into a vibrant culinary journey without stepping foot out of your kitchen! "Savor the World" is your passport to unlocking the secrets of global flavors, a treasure trove of recipes, techniques, and lore that will transform the way you think about food. Your adventure begins on the historic Spice Trail, where you'll learn to identify key spices and create your very own blends to add depth and character to your dishes. Transition seamlessly to the aromatic world of herbs, discovering famous combinations and tips for growing an international herb garden within arm's reach. The age-old ...
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Savor the World
- An Epicurean Quest Through Global Cuisines
- Narrated by: Virtual Voice
- Length: 4 hrs and 11 mins
- Release date: 04-19-24
- Language: English
- Dive into a vibrant culinary journey without stepping foot out of your kitchen! "Savor the World" is your passport to unlocking the secrets of ...
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The Art of Comfort Food
- A Culinary Journey through Hearty, Worldly Casseroles and Bake Delights
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 14 mins
- Unabridged
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Introducing "The Art of Comfort Food": A heartwarming and delectable journey through the world of casseroles and bakes that will leave you craving for more! This must-have eBook is your ultimate guide to satisfying that comfort food craving and expanding your culinary repertoire with flavors from around the globe. Embark on a culinary adventure as you learn the fascinating history of casseroles from a global perspective. Discover the essential ingredients to create mouthwatering comfort food masterpieces, as well as the secrets to mastering classic American casseroles that will leave your ...
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The Art of Comfort Food
- A Culinary Journey through Hearty, Worldly Casseroles and Bake Delights
- Narrated by: Virtual Voice
- Length: 1 hr and 14 mins
- Release date: 04-21-24
- Language: English
- Introducing "The Art of Comfort Food": A heartwarming and delectable journey through the world of casseroles and bakes that will leave you craving ...
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