Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 78-
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Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- By: Erin French
- Narrated by: Ashley Savage, Deanna MacNeil, Michael Dutton, and others
- Length: 11 hrs and 46 mins
- Unabridged
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Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....
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21. Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- Narrated by: Ashley Savage, Deanna MacNeil, Michael Dutton, Ina Garten
- Length: 11 hrs and 46 mins
- Release date: 10-31-23
- Language: English
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Ten Restaurants That Changed America
- By: Paul Freedman
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Unabridged
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From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....
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Worthwhile listen, cringe-worthy pronunciations
- By Tag Christof on 09-01-20
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22. Ten Restaurants That Changed America
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Release date: 09-22-16
- Language: English
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The Mediterranean Refresh Under 30 Minutes
- Fast Prepping for Clean Eating
- By: Veronica Miles
- Narrated by: Virtual Voice
- Length: 8 hrs and 25 mins
- Unabridged
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Unlock the Flavors of the Mediterranean: Fast, Fresh, and Flavorful Recipes for a Healthier You! Experience the vibrant heart of the Mediterranean ...
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23. The Mediterranean Refresh Under 30 Minutes
- Fast Prepping for Clean Eating
- Narrated by: Virtual Voice
- Length: 8 hrs and 25 mins
- Release date: 04-08-24
- Language: English
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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Informative and fun!
- By David Stuk on 11-24-22
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24. JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release date: 10-08-19
- Language: English
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40 Years of Chez Panisse: The Power of Gathering
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....
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Tasty. Sort of.
- By Aaron Elliott on 06-15-13
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25. 40 Years of Chez Panisse: The Power of Gathering
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Release date: 12-14-12
- Language: English
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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Truly horrible narration
- By Fidge on 03-28-15
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26. Back of the House
- The Secret Life of a Restaurant
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Release date: 03-25-13
- Language: English
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Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- By: Clara Cannucciari, Christopher Cannucciari - contributor
- Narrated by: Elizabeth Wiley
- Length: 3 hrs and 52 mins
- Unabridged
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Clara's Kitchen takes listeners back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
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27. Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- Narrated by: Elizabeth Wiley
- Length: 3 hrs and 52 mins
- Release date: 09-24-24
- Language: English
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- By: Andrew Friedman
- Narrated by: Michael Lomonaco
- Length: 7 hrs and 3 mins
- Unabridged
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Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....
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It was fine, just fine.
- By Read With My Ears on 03-05-24
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28. The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Narrated by: Michael Lomonaco
- Length: 7 hrs and 3 mins
- Release date: 10-17-23
- Language: English
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- By: Rodney Scott, Lolis Eric Elie
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Unabridged
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In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....
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Tasty Daang Book
- By VAJ on 06-14-21
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29. Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Release date: 04-27-21
- Language: English
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- By: André Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Unabridged
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For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative....
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Fantastic Read!! Highly Recommend!
- By Diana on 08-24-23
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30. Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 51 mins
- Release date: 06-26-23
- Language: English
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- By: Jacques Pépin
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Unabridged
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Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird....
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Entertaining and educational.
- By E on 12-25-22
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31. Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Release date: 09-27-22
- Language: English
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Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- By: Andre Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 26 mins
- Unabridged
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Discover the Kitchen Art of War—the must-have guide for chefs and cooks who want to apply strategic principles to running a successful kitchen. Based on Sun Tzu's timeless classic, this book offers a chef's perspective on kitchen strategy and leadership....
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War of a passion
- By hakeem otenigbagbe on 07-30-23
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32. Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 26 mins
- Release date: 06-21-23
- Language: English
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Eat Like a Local - Gothenburg
- Gothenburg Sweden Food Guide
- By: Christina De Paris, Eat Like a Local
- Narrated by: James Ingram
- Length: 1 hr and 6 mins
- Unabridged
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Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination....
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33. Eat Like a Local - Gothenburg
- Gothenburg Sweden Food Guide
- Narrated by: James Ingram
- Length: 1 hr and 6 mins
- Release date: 02-26-20
- Language: English
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- By: Paula J. Johnson, Jacques Pépin - foreword
- Narrated by: Elizabeth Wiley, Jacques Pépin
- Length: 5 hrs and 47 mins
- Unabridged
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Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years.
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34. Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- Narrated by: Elizabeth Wiley, Jacques Pépin
- Length: 5 hrs and 47 mins
- Release date: 10-22-24
- Language: English
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Generation Chef
- Risking It All for a New American Dream
- By: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Unabridged
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The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City....
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Pretty good!
- By Steve on 11-17-16
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35. Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release date: 09-13-16
- Language: English
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What They Don't Teach You at the C.I.A.
- Not What You Think ... the Culinary Institute of America
- By: Ron Salisbury
- Narrated by: Ron Salisbury
- Length: 1 hr and 31 mins
- Unabridged
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It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices....
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36. What They Don't Teach You at the C.I.A.
- Not What You Think ... the Culinary Institute of America
- Narrated by: Ron Salisbury
- Length: 1 hr and 31 mins
- Release date: 02-08-21
- Language: English
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The Line Cook Survival Manual
- Chef's PSA, Book 3
- By: Andre Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 41 mins
- Unabridged
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The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout....
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37. The Line Cook Survival Manual
- Chef's PSA, Book 3
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 41 mins
- Release date: 06-08-23
- Language: English
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
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38. Out of Line
- A Life of Playing with Fire
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Release date: 08-31-17
- Language: English
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A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- By: Sally Abé
- Narrated by: Sally Abé
- Length: 8 hrs and 14 mins
- Unabridged
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It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego....
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39. A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- Narrated by: Sally Abé
- Length: 8 hrs and 14 mins
- Release date: 06-06-24
- Language: English
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
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Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....
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disappointing story and awkward narration
- By MBS on 08-16-19
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40. Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Release date: 07-09-19
- Language: English
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