Jeff Gordinier
AUTHOR

Jeff Gordinier

Chef Professionals & Academics Transportation
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Jeff Gordinier is the food and drinks editor of Esquire and a frequent contributor to the New York Times. A product of Southern California and a graduate of Princeton University, he wrote 2008's X Saves the World and co-edited the 2015 essay collection Here She Comes Now. He lives north of New York City with his wife, Lauren Fonda, and his four children. Photo credit: Andre Baranowski
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    • Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
    • By: Jeff Gordinier
    • Narrated by: Jeff Gordinier
    • Length: 6 hrs and 47 mins
    • Release date: 07-09-19
    • Language: English
    • 4.5 out of 5 stars 137 ratings

    Regular price: $15.75 or 1 credit

    Sale price: $15.75 or 1 credit

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    Sale price: $16.34 or 1 credit

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