Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- By: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Unabridged
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
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Great guide to wine and life
- By Earl on 01-25-21
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81. 99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Release date: 10-29-19
- Language: English
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82. Julia Child: A Life
- Narrated by: Julia Prud'homme
- Length: 5 hrs and 46 mins
- Release date: 02-09-10
- Language: English
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- By: Bren Smith
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Unabridged
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Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed....
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Great book
- By Shane Palmer on 06-10-24
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83. Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Release date: 05-14-19
- Language: English
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Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- By: Dan Ahdoot
- Narrated by: Dan Ahdoot
- Length: 5 hrs and 43 mins
- Unabridged
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Despite an impressive résumé as an actor and writer, Dan Ahdoot realized that food has been the through line of the most important moments of his life. Growing up as a middle child, Dan struggled to find his place in his family....
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Treat yourself
- By Amazon Customer on 12-10-24
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84. Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- Narrated by: Dan Ahdoot
- Length: 5 hrs and 43 mins
- Release date: 03-21-23
- Language: English
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 5 hrs and 40 mins
- Abridged
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Buford describes three frenetic years as he worked his way up the Babbo ladder from "kitchen bitch" to line cook....
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Poor reader
- By John on 06-26-06
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85. Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Bill Buford
- Length: 5 hrs and 40 mins
- Release date: 05-24-06
- Language: English
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- By: André Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Unabridged
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For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative....
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Fantastic Read!! Highly Recommend!
- By Diana on 08-24-23
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86. Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 51 mins
- Release date: 06-26-23
- Language: English
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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Informative and fun!
- By David Stuk on 11-24-22
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87. JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release date: 10-08-19
- Language: English
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- By: Michelle T. King
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Unabridged
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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As much about Taiwan as cooking
- By Richard on 01-01-25
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88. Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Release date: 05-28-24
- Language: English
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Forcez votre destin
- By: Anthony Bourbon
- Narrated by: Laurent Jacquet
- Length: 3 hrs and 46 mins
- Unabridged
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Issu d'une famille pauvre, avec un père violent, Anthony se retrouve très jeune à la rue. Pour autant, il refuse de tomber dans la victimisation et reste...
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89. Forcez votre destin
- Narrated by: Laurent Jacquet
- Length: 3 hrs and 46 mins
- Release date: 03-21-24
- Language: French
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language....
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Beautiful!
- By Kenneth on 08-24-09
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90. My Life in France
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Release date: 04-04-06
- Language: English
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- By: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
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In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites - bread, cheese, and wine - along with classic recipes....
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Happy I listened.
- By Christine on 12-06-24
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91. Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Release date: 04-27-21
- Language: English
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Cellar Rat
- My Life in the Restaurant Underbelly
- By: Hannah Selinger
- Narrated by: Hannah Selinger
- Length: 9 hrs
- Unabridged
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Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s.
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92. Cellar Rat
- My Life in the Restaurant Underbelly
- Narrated by: Hannah Selinger
- Length: 9 hrs
- Release date: 03-25-25
- Language: English
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South....
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Great listen for a chef
- By Nikki on 04-10-24
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93. Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Release date: 10-20-15
- Language: English
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Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 41 mins
- Unabridged
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From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong....
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Finally- a Laurie Colwin reader to LOVE!
- By Doggy Bird on 09-07-23
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94. Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 41 mins
- Release date: 04-12-22
- Language: English
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- By: Mayukh Sen
- Narrated by: Tovah Ott
- Length: 6 hrs and 25 mins
- Unabridged
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today....
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Seven fantastic stories about immigrant women who taught Americans to cook
- By Jean Burke-Spraker on 04-10-22
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95. Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Narrated by: Tovah Ott
- Length: 6 hrs and 25 mins
- Release date: 11-16-21
- Language: English
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- By: Christina Tosi
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Unabridged
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Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. Desserts mark big milestones and small wins and create indelible memories of comfort and joy....
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Perfect milkshake!
- By Janine T Takasugi on 10-01-24
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96. Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Release date: 03-08-22
- Language: English
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In Winter's Kitchen
- Growing Roots and Breaking Bread in the Northern Heartland
- By: Beth Dooley
- Narrated by: Beth Dooley
- Length: 7 hrs and 29 mins
- Unabridged
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Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and - most of all - delicious....
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Excellent food memoir
- By Amanda on 07-26-21
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97. In Winter's Kitchen
- Growing Roots and Breaking Bread in the Northern Heartland
- Narrated by: Beth Dooley
- Length: 7 hrs and 29 mins
- Release date: 07-21-21
- Language: English
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
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Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....
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disappointing story and awkward narration
- By MBS on 08-16-19
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98. Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Release date: 07-09-19
- Language: English
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The Rye Bread Marriage
- How I Found Happiness with a Partner I'll Never Understand
- By: Michaele Weissman
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 21 mins
- Unabridged
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Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being and how every relationship is a mystery—and a miracle....
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99. The Rye Bread Marriage
- How I Found Happiness with a Partner I'll Never Understand
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 21 mins
- Release date: 08-15-23
- Language: English
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You Had Me at Pét-Nat
- A Natural Wine-Soaked Memoir
- By: Rachel Signer
- Narrated by: Katherine Littrell
- Length: 9 hrs and 37 mins
- Unabridged
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From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion - and falling in love....
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True Writer. Hard to Put Down Story.
- By Amazon Customer on 10-12-23
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100. You Had Me at Pét-Nat
- A Natural Wine-Soaked Memoir
- Narrated by: Katherine Littrell
- Length: 9 hrs and 37 mins
- Release date: 10-19-21
- Language: English
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