Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- By: Camper English
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Unabridged
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Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....
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Informative and fun
- By Renee Walker on 06-09-24
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81. Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Release date: 07-19-22
- Language: English
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We Are What We Eat
- A Slow Food Manifesto
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Good message, but take with a grain of salt
- By Carson on 02-16-23
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82. We Are What We Eat
- A Slow Food Manifesto
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Release date: 06-01-21
- Language: English
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- By: Gillian Vega
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Unabridged
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it....
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poorly done
- By Crystal on 07-22-24
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83. 269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Release date: 04-12-21
- Language: English
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115 Recipes of Baking: The Most Delicious Baking Recipes. Cakes, Cookies and Other Desserts. Easy to Prepare
- A Series of Cookbooks, Book 14
- By: David Brefield
- Narrated by: Chiquito Joaquim Crasto
- Length: 2 hrs and 53 mins
- Unabridged
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Collected here are the proven recipes of cooks from around the world. These are 115 recipes of the most delicious baking that are simple to prepare, starting with the usual wedding cake and ending with an exquisite kiwi cream dessert....
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How do you cook with this?
- By 123456789 on 04-16-20
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84. 115 Recipes of Baking: The Most Delicious Baking Recipes. Cakes, Cookies and Other Desserts. Easy to Prepare
- A Series of Cookbooks, Book 14
- Narrated by: Chiquito Joaquim Crasto
- Series: A Series of Cookbooks
- Length: 2 hrs and 53 mins
- Release date: 03-13-19
- Language: English
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The Colonel
- The Extraordinary Story of Colonel Tom Parker and Elvis Presley
- By: Alanna Nash, Alanna Nash - introduction
- Narrated by: Gibson Frazier
- Length: 14 hrs and 49 mins
- Unabridged
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Alanna Nash explores in depth the amazing story of Colonel Tom Parker, the man behind the legend and the myth of Elvis. The result will change your view of Presley's life, success, and death....
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Alanna Nash's first Elvis audible is a must listen
- By Leahmgordon on 12-25-17
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85. The Colonel
- The Extraordinary Story of Colonel Tom Parker and Elvis Presley
- Narrated by: Gibson Frazier
- Length: 14 hrs and 49 mins
- Release date: 12-12-17
- Language: English
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Wine Witch on Fire
- Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
- By: Natalie MacLean
- Narrated by: Natalie MacLean
- Length: 9 hrs and 17 mins
- Unabridged
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A powerful memoir about one woman who resurrects her life and career in the glamorous but sexist wine industry....
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Interesting Vulnerable Memoir through a tough time coming out the other side better
- By Mat W on 09-13-24
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86. Wine Witch on Fire
- Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
- Narrated by: Natalie MacLean
- Length: 9 hrs and 17 mins
- Release date: 07-30-24
- Language: English
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How to Taste Coffee
- Develop Your Sensory Skills and Get the Most Out of Every Cup
- By: Jessica Easto
- Narrated by: Carolyn Jania
- Length: 5 hrs and 46 mins
- Unabridged
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Designed to help you identify and talk about what you're tasting, bestselling author Jessica Easto provides better understanding of the astounding complexity contained within coffee beans....
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87. How to Taste Coffee
- Develop Your Sensory Skills and Get the Most Out of Every Cup
- Narrated by: Carolyn Jania
- Length: 5 hrs and 46 mins
- Release date: 02-06-24
- Language: English
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Catching Fire
- How Cooking Made Us Human
- By: Richard Wrangham
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Unabridged
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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....
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Fascinating book about early human development...
- By KevinH on 12-10-09
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88. Catching Fire
- How Cooking Made Us Human
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Release date: 11-03-09
- Language: English
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The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
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Before New York City was the Big Apple, it could have been called the Big Oyster....
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history of the oyster in America
- By Andy on 01-01-20
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89. The Big Oyster
- History on the Half Shell
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Release date: 03-17-06
- Language: English
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The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, and others
- Length: 9 hrs and 58 mins
- Unabridged
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The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.
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90. The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release date: 10-22-24
- Language: English
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First Bite
- How We Learn to Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 13 hrs and 2 mins
- Unabridged
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Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors....
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Wealth of info I wish I knew before having kids..
- By VerdereC on 06-07-16
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91. First Bite
- How We Learn to Eat
- Narrated by: Alison Larkin
- Length: 13 hrs and 2 mins
- Release date: 12-01-15
- Language: English
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Agave Spirits
- The Past, Present, and Future of Mezcals
- By: Gary Paul Nabhan, David Suro Pinera
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Unabridged
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more....
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Not what I thought it’d be
- By Jordan McBride on 10-04-24
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92. Agave Spirits
- The Past, Present, and Future of Mezcals
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Release date: 05-16-23
- Language: English
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Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
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A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains....
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Great listening to all about booze
- By Atila on 08-02-14
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93. Proof
- The Science of Booze
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Release date: 05-27-14
- Language: English
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Unabridged
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Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place....
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It was good but…
- By Cari Bishop on 04-01-24
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94. Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Release date: 11-15-21
- Language: English
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Ketogenic Fat Bombs
- Delicious Low-Carb, High-Fat Sweet & Savory Ketogenic / Paleo Fat Bombs Recipes (Keto Cookbook)
- By: Destiny Child
- Narrated by: Christine Dylan
- Length: 1 hr and 25 mins
- Unabridged
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Delicious low-carb desserts, baked goods, and other treats for people following the incredibly popular keto diet. These healthy high fat keto bombs are perfect for on-the-go energy, curing between meals hunger, and a perfect treat to fill your sweet tooth cravings....
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95. Ketogenic Fat Bombs
- Delicious Low-Carb, High-Fat Sweet & Savory Ketogenic / Paleo Fat Bombs Recipes (Keto Cookbook)
- Narrated by: Christine Dylan
- Length: 1 hr and 25 mins
- Release date: 10-11-19
- Language: English
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Dr. Sebi Alkaline Diet Smoothie Recipes Food Book
- Discover Delicious Alkaline & Electric Smoothies to Naturally Cleanse, Revitalize, and Heal Your Body with Dr. Sebi's Approved Diets
- By: Stephanie Quiñones
- Narrated by: Taylor Sperry
- Length: 1 hr and 26 mins
- Unabridged
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Discover how the Dr. Sebi-inspired diet book involves the use of natural alkaline and electric food smoothie recipes from Dr. Sebi’s approved food list to help you detoxify, heal, and prevent malignant diseases in your body....
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To many scamming off of Dr. Sebi's name. SMH
- By Anonymous User on 07-29-21
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96. Dr. Sebi Alkaline Diet Smoothie Recipes Food Book
- Discover Delicious Alkaline & Electric Smoothies to Naturally Cleanse, Revitalize, and Heal Your Body with Dr. Sebi's Approved Diets
- Narrated by: Taylor Sperry
- Length: 1 hr and 26 mins
- Release date: 12-23-20
- Language: English
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Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue....
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Mi apreciación
- By Junior Owens on 07-13-22
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97. Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release date: 09-07-21
- Language: English
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Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner....
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A fun and inspiring civics lesson
- By loix on 06-27-12
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98. Yes, Chef
- A Memoir
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Release date: 06-26-12
- Language: English
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Vinagre De Sidra De Manzana [Apple Cider Vinegar]
- La Gui?A Paso a Paso Ma?S Comprensiva Para Bajar De Peso Y Tener Salud Total [The Step by Step Guide to Comprehensive Weight Loss and Total Health]
- By: Kirsten Yang
- Narrated by: Massiel Pena
- Length: 1 hr and 31 mins
- Unabridged
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Con este libro, entenderás mejor qué es el Vinagre de Sidra de Manzana, recetas increíbles para tu salud y para perder peso, y cómo puedes usar el Vinagre de Sidra de Manzana para curar diferentes aflicciones naturalmente....
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Los usos y su forma de tomarlo.
- By Roberto Núñez Pedroza on 03-21-24
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99. Vinagre De Sidra De Manzana [Apple Cider Vinegar]
- La Gui?A Paso a Paso Ma?S Comprensiva Para Bajar De Peso Y Tener Salud Total [The Step by Step Guide to Comprehensive Weight Loss and Total Health]
- Narrated by: Massiel Pena
- Length: 1 hr and 31 mins
- Release date: 06-26-18
- Language: Spanish
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Molecular Gastronomy
- Exploring the Science of Flavor
- By: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....
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Yawn
- By Brian on 12-23-08
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100. Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release date: 10-21-08
- Language: English
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