Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- By: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....
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Will induce hunger
- By Amanda on 04-15-21
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81. Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release date: 04-13-21
- Language: English
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
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82. Restaurant Man
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Release date: 05-01-12
- Language: English
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The Upstairs Delicatessen
- On Eating, Reading, Reading About Eating, and Eating While Reading
- By: Dwight Garner
- Narrated by: Christopher P. Brown
- Length: 6 hrs and 36 mins
- Unabridged
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Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies....
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A river of a book
- By Robert B Lower on 03-04-24
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83. The Upstairs Delicatessen
- On Eating, Reading, Reading About Eating, and Eating While Reading
- Narrated by: Christopher P. Brown
- Length: 6 hrs and 36 mins
- Release date: 10-24-23
- Language: English
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The Instant Sommelier: Choosing Your Best Wine
- By: Paul Wagner, The Great Courses
- Narrated by: Paul Wagner
- Length: 3 hrs and 4 mins
- Original Recording
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You don’t have to master the entire repertoire of grapes, techniques, etc., to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking....
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Made me want to try wine again!
- By Marcjonesii on 12-31-22
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84. The Instant Sommelier: Choosing Your Best Wine
- Narrated by: Paul Wagner
- Length: 3 hrs and 4 mins
- Release date: 11-08-19
- Language: English
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Survival Projects to Prepare Your Home
- The Practical Prepping Guide to Resilient Families & Providers' Peace
- By: Phoenix MacLeod
- Narrated by: Will Stauff
- Length: 3 hrs and 36 mins
- Unabridged
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Will your family have sufficient food, clean water, renewable power, and other essentials during a down-grid crisis? This thorough guidebook will simplify your prepping by providing clearly outlined steps. Apply these time-tested methods to prepare your family for any off-grid emergency.
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Nice!
- By Nelly on 10-15-24
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85. Survival Projects to Prepare Your Home
- The Practical Prepping Guide to Resilient Families & Providers' Peace
- Narrated by: Will Stauff
- Length: 3 hrs and 36 mins
- Release date: 09-06-24
- Language: English
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Sugar
- The World Corrupted from Slavery to Obesity
- By: James Walvin
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Unabridged
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How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Find out....
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I should have listened to the other reviews
- By L. Bergman on 12-31-18
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86. Sugar
- The World Corrupted from Slavery to Obesity
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Release date: 04-03-18
- Language: English
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Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Unabridged
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Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose....
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Cook, Eat, Repeat
- By Bookworm on 04-20-21
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87. Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Release date: 04-20-21
- Language: English
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon
- Narrated by: Kim Green, Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen....
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Moving story along a threat of delicious food
- By Anonymous User on 11-15-24
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88. Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Narrated by: Kim Green, Clara Kim
- Length: 10 hrs and 58 mins
- Release date: 02-20-24
- Language: English
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
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89. Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Release date: 12-28-18
- Language: English
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...
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Too bad it was abridged
- By Susan Phifer on 01-18-18
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90. Tender at the Bone
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Release date: 12-15-99
- Language: English
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L'Appart
- The Delights and Disasters of Making My Paris Home
- By: David Lebovitz
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Unabridged
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When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape....
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A Paris Sans Delights
- By Jenny Jenkins on 02-15-18
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91. L'Appart
- The Delights and Disasters of Making My Paris Home
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Release date: 11-07-17
- Language: English
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The Cheese Trap
- How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy
- By: Neal D Barnard MD MD FACC, Marilu Henner - foreword
- Narrated by: Joe Knezevich
- Length: 6 hrs and 7 mins
- Unabridged
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We've been told that dairy does a body good, but the truth is that cheese can be dangerous....
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I love cheese, but....
- By Wendy on 04-06-17
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92. The Cheese Trap
- How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy
- Narrated by: Joe Knezevich
- Length: 6 hrs and 7 mins
- Release date: 02-28-17
- Language: English
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Kid Food
- The Challenge of Feeding Children in a Highly Processed World
- By: Bettina Elias Siegel
- Narrated by: Vanessa Daniels
- Length: 9 hrs and 5 mins
- Unabridged
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In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction....
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93. Kid Food
- The Challenge of Feeding Children in a Highly Processed World
- Narrated by: Vanessa Daniels
- Length: 9 hrs and 5 mins
- Release date: 12-19-19
- Language: English
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Unfortunate Narration but Interesting
- By Abbi on 02-16-24
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94. Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 10-24-23
- Language: English
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Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- By: Anne Willan
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Unabridged
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Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of 12 influential women....
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a glancing survey of cookbooks and their authors
- By Ellen Sandler on 10-12-20
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95. Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Release date: 08-11-20
- Language: English
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Unabridged
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In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture....
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Knowledgeable and awful
- By ilaria m on 11-16-23
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96. Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Release date: 11-07-23
- Language: English
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 9 hrs and 12 mins
- Unabridged
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Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....
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Eat Your Way. . .
- By D. G. Miller on 07-01-19
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97. Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrated by: Will Damron
- Series: Roads & Kingdoms Presents, Book 3
- Length: 9 hrs and 12 mins
- Release date: 03-12-19
- Language: English
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Wine for Dummies 4th Edition
- By: Ed McCarthy, Mary Ewing-Mulligan
- Narrated by: Brett Barry
- Length: 3 hrs and 2 mins
- Abridged
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Here's the plain-English guide that demystifies wine. Choose good, affordable wines from the United States, Europe, Chile, Australia, and elsewhere....
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Most of the book is missing in the audio version
- By Lavi on 08-25-13
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98. Wine for Dummies 4th Edition
- Narrated by: Brett Barry
- Length: 3 hrs and 2 mins
- Release date: 09-23-08
- Language: English
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Have You Eaten Yet?
- Stories from Chinese Restaurants Around the World
- By: Cheuk Kwan
- Narrated by: Brian Nishii
- Length: 9 hrs and 18 mins
- Unabridged
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Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unraveling a complex history of cultural migration and world politics, Cheuk Kwan describes a fascinating story of culture and place....
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wonderful history of Chinese diaspora and food
- By Victoria on 03-06-23
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99. Have You Eaten Yet?
- Stories from Chinese Restaurants Around the World
- Narrated by: Brian Nishii
- Length: 9 hrs and 18 mins
- Release date: 01-13-23
- Language: English
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How to the Complete Guide to Juicing: Juice for Weight Loss
- The Includes the Juicing Equipment Guide Journal
- By: NELSON EAGLIN
- Narrated by: Asm Sulaiman
- Length: 1 hr and 10 mins
- Unabridged
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Juice fasting, commonly referred to as "juice cleansing" or just "juicing," is the practice of just ingesting juice in order to purify, detoxify, or cure your body.
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Nice Book ❤️
- By Anonymous User on 07-04-24
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100. How to the Complete Guide to Juicing: Juice for Weight Loss
- The Includes the Juicing Equipment Guide Journal
- Narrated by: Asm Sulaiman
- Length: 1 hr and 10 mins
- Release date: 03-15-24
- Language: English
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