Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
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Overall5 out of 5 stars 184
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Performance4.5 out of 5 stars 161
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Story4.5 out of 5 stars 159
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing....
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5 out of 5 stars
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Good bad not so great reader
- By ogmarkyvee on 09-02-17
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81. Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Release date: 03-21-17
- Language: English
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Dinner with the President
- By: Alex Prud'homme
- Narrated by: Pat Grimes
- Length: 16 hrs and 12 mins
- Unabridged
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Overall4 out of 5 stars 28
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Performance4.5 out of 5 stars 23
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Story4 out of 5 stars 23
Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world....
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2 out of 5 stars
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Not great
- By rodney fudge ferrell on 08-16-23
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82. Dinner with the President
- Narrated by: Pat Grimes
- Length: 16 hrs and 12 mins
- Release date: 06-13-23
- Language: English
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National Dish
- Around the World in Search of Food, History, and the Meaning of Home
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 2 mins
- Unabridged
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Overall4.5 out of 5 stars 5
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Performance4.5 out of 5 stars 5
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Story4.5 out of 5 stars 5
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world’s most fascinating and iconic food cultures—France, Italy, Japan, Spain, Mexico, and Turkey....
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83. National Dish
- Around the World in Search of Food, History, and the Meaning of Home
- Narrated by: Kathleen Gati
- Length: 12 hrs and 2 mins
- Release date: 06-20-23
- Language: English
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- By: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
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Overall4 out of 5 stars 186
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Performance4.5 out of 5 stars 157
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Story4 out of 5 stars 156
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....
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5 out of 5 stars
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Really interesting! Little darker than I thought…
- By Not Public on 09-11-21
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84. The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Release date: 08-31-21
- Language: English
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Lost Supper
- Searching for the Future of Food in the Flavors of the Past
- By: Taras Grescoe
- Narrated by: Tim Fannon
- Length: 13 hrs and 1 min
- Unabridged
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Overall5 out of 5 stars 3
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Performance5 out of 5 stars 2
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Story5 out of 5 stars 2
A deep dive into the latest frontier of global gastronomy, The Lost Supper is an exciting and globe-trotting account of ancient cuisines—from Neolithic wines to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future....
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5 out of 5 stars
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Buckle up
- By Robert Angelo Cunningham on 04-01-24
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85. Lost Supper
- Searching for the Future of Food in the Flavors of the Past
- Narrated by: Tim Fannon
- Length: 13 hrs and 1 min
- Release date: 09-19-23
- Language: English
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We Will Feast
- Rethinking Dinner, Worship, and the Community of God
- By: Kendall Vanderslice
- Narrated by: Sheri Beth Dusek
- Length: 4 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 39
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Performance4.5 out of 5 stars 35
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Story4.5 out of 5 stars 35
Today, a new movement is under way, bringing Christians of every denomination, age, race, and sexual orientation together around dinner tables....
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5 out of 5 stars
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An antidote for post-modernism?
- By C. C. Dawn on 10-20-19
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86. We Will Feast
- Rethinking Dinner, Worship, and the Community of God
- Narrated by: Sheri Beth Dusek
- Length: 4 hrs and 17 mins
- Release date: 09-27-19
- Language: English
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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Overall4.5 out of 5 stars 366
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Performance4.5 out of 5 stars 325
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Story4.5 out of 5 stars 324
In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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5 out of 5 stars
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We rise! — only eating at The Grey is better!
- By Craig on 06-12-21
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87. Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 01-12-21
- Language: English
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America the Edible
- A Hungry History, from Sea to Dining Sea
- By: Adam Richman
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Unabridged
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Overall4.5 out of 5 stars 18
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Performance5 out of 5 stars 16
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Story4 out of 5 stars 16
Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast....
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5 out of 5 stars
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good listen
- By Charles on 04-07-22
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88. America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Release date: 09-09-14
- Language: English
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Delizia!
- The Epic History of the Italians and Their Food
- By: John Dickie
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Unabridged
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Overall4.5 out of 5 stars 8
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Performance5 out of 5 stars 6
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Story5 out of 5 stars 6
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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89. Delizia!
- The Epic History of the Italians and Their Food
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Release date: 05-02-23
- Language: English
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The Cider Revival
- Dispatches from the Orchard
- By: Jason Wilson
- Narrated by: Chris Henry Coffey
- Length: 7 hrs and 39 mins
- Unabridged
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Overall4.5 out of 5 stars 24
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Performance4.5 out of 5 stars 21
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Story4.5 out of 5 stars 21
Cider is having a major moment, and The Cider Revival charts its history, resurgence, and a year with the vanguard makers of heritage cider....
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5 out of 5 stars
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Best cider book on the market
- By NELSON on 08-22-20
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90. The Cider Revival
- Dispatches from the Orchard
- Narrated by: Chris Henry Coffey
- Length: 7 hrs and 39 mins
- Release date: 09-03-19
- Language: English
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Julia Child: A Life
- By: Laura Shapiro
- Narrated by: Julia Prud'homme
- Length: 5 hrs and 46 mins
- Unabridged
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Overall4 out of 5 stars 10
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Performance4.5 out of 5 stars 7
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Story4.5 out of 5 stars 8
Here is the delicious life of one of the most beloved figures in 20th-century American culture....
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91. Julia Child: A Life
- Narrated by: Julia Prud'homme
- Length: 5 hrs and 46 mins
- Release date: 02-09-10
- Language: English
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- By: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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Overall3 out of 5 stars 1
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated....
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92. The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Release date: 08-15-23
- Language: English
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Rebel Chef
- In Search of What Matters
- By: Dominique Crenn, Emma Brockes
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Unabridged
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Overall4.5 out of 5 stars 184
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Performance4.5 out of 5 stars 152
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Story4.5 out of 5 stars 149
When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor....
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5 out of 5 stars
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A Marriage of two Countries
- By Reed Kaelin on 07-19-20
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93. Rebel Chef
- In Search of What Matters
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Release date: 06-09-20
- Language: English
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Eat Like a Local: Netherlands
- Netherlands Food Guide
- By: Jurgen Shpërdhea, Eat Like a Local
- Narrated by: Sangita Chauhan
- Length: 1 hr and 1 min
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you....
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94. Eat Like a Local: Netherlands
- Netherlands Food Guide
- Narrated by: Sangita Chauhan
- Length: 1 hr and 1 min
- Release date: 02-11-20
- Language: English
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Spilling the Beans
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 1 hr and 52 mins
- Abridged
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Overall4.5 out of 5 stars 66
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Performance5 out of 5 stars 59
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Story5 out of 5 stars 58
Here is the no-holds-barred autobiography, read by the author, of one of the nation's best-loved cooks....
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4 out of 5 stars
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Clarissa is a Character in the Truest Sense
- By AppleCedAR on 04-05-14
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95. Spilling the Beans
- Narrated by: Clarissa Dickson Wright
- Length: 1 hr and 52 mins
- Release date: 10-10-07
- Language: English
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Ten Tomatoes That Changed the World
- A History
- By: William Alexander
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 58
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Performance4.5 out of 5 stars 48
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Story4.5 out of 5 stars 48
New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....
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5 out of 5 stars
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Interesting, witty and charming!
- By CAESAR B on 09-09-23
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96. Ten Tomatoes That Changed the World
- A History
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Release date: 06-07-22
- Language: English
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The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- By: Jeff Alworth, Stan Hieronymus
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Unabridged
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Overall4.5 out of 5 stars 152
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Performance4.5 out of 5 stars 132
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Story5 out of 5 stars 129
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries....
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5 out of 5 stars
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Great for Novice to Advanced Brewers
- By Vivien L. Steele on 08-20-18
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97. The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Release date: 05-30-17
- Language: English
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- By: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
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Overall4.5 out of 5 stars 144
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Performance4.5 out of 5 stars 125
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Story4.5 out of 5 stars 125
Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild....
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4 out of 5 stars
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Not what I thought, but still loved it.
- By Austin Kelley on 12-08-16
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98. It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Release date: 10-17-13
- Language: English
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Hungover
- The Morning After and One Man’s Quest for the Cure
- By: Shaughnessy Bishop-Stall
- Narrated by: Paul Heitsch
- Length: 10 hrs and 56 mins
- Unabridged
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Overall4 out of 5 stars 33
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Performance4.5 out of 5 stars 28
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Story4 out of 5 stars 29
Courageous journalist Shaughnessy Bishop-Stall has gone to the front lines of humanity's age-old fight against hangovers to settle once and for all the best way to get rid of the aftereffects of a night of indulgence (short of not drinking in the first place)....
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5 out of 5 stars
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Loved it.
- By Andy Bennett on 12-27-18
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99. Hungover
- The Morning After and One Man’s Quest for the Cure
- Narrated by: Paul Heitsch
- Length: 10 hrs and 56 mins
- Release date: 11-20-18
- Language: English
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- By: Camper English
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Unabridged
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Overall4.5 out of 5 stars 25
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Performance4.5 out of 5 stars 23
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Story4.5 out of 5 stars 23
Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....
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5 out of 5 stars
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Informative and fun
- By Renee Walker on 06-09-24
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100. Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Release date: 07-19-22
- Language: English
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