Barry Estabrook
AUTHOR

Barry Estabrook

Science Sustainability Politics & Government
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Youthful stints doing slug labor on a midwestern dairy farm (hot!) and being tossed about on a commercial fishing boat off Nova Scotia (frigid!) taught me that writing about how food is produced is a hell of a lot easier than actually producing it. For several blissful years, I received a steady paycheck from the late, lamented Gourmet magazine. Now I write for the New York Times, Saveur, Epicurious, OnEarth, AtlanticLife.com--pretty much anyone who will pay me. I also blog at www.politicsoftheplate.com, which received the 2011 James Beard Award for best food blog. I live on a 30-acre plot in Vermont where I putter around in a large vegetable garden (a great place for a procrastinating writer), tend a small flock of laying hens, make maple syrup, and brew some of the vilest hard cider on the planet.
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  • Tomatoland Audiobook By Barry Estabrook cover art

    • Tomatoland

    • How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
    • By: Barry Estabrook
    • Narrated by: Pete Larkin
    • Length: 7 hrs and 11 mins
    • Release date: 09-30-11
    • Language: English
    • 4 out of 5 stars 149 ratings

    Regular price: $14.61 or 1 credit

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  • Just Eat Audiobook By Barry Estabrook cover art

    • Just Eat

    • One Reporter's Quest for a Weight-Loss Regimen that Works
    • By: Barry Estabrook
    • Narrated by: Jonathan Todd Ross
    • Length: 5 hrs and 51 mins
    • Release date: 02-02-21
    • Language: English
    • 4.5 out of 5 stars 49 ratings

    Regular price: $15.75 or 1 credit

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  • Pig Tales Audiobook By Barry Estabrook cover art

    • Pig Tales

    • An Omnivore's Quest for Sustainable Meat
    • By: Barry Estabrook
    • Narrated by: Paul Boehmer
    • Length: 9 hrs and 16 mins
    • Release date: 07-28-15
    • Language: English
    • 4.5 out of 5 stars 64 ratings

    Regular price: $20.00 or 1 credit

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